Tuesday, October 25, 2016
Sunday, October 23, 2016
It's pizza day! It's pizza day! The Sunday Supper tastemakers are celebrating pizza today and I just had to join in. The problem with sharing pizza recipes is I always just throw whatever I have on there. There is not measuring, just adding a bit of this and a bit of that. I love the traditional combinations, we tend to go with ham, green peppers and mushrooms a lot We also love the different, BBQ, white, bacon and eggs, and of course buffalo chicken.
Saturday, October 22, 2016
I have been wanting to share this recipe with you for quite some time... but our pizzas always disappear so quickly and I never measure what goes on top... so it is hard to post. But it is high time I tell you how we love to make our dough. Afterall, pizza is pizza and we need to be able to make lots of it!
Thursday, October 20, 2016
Welcome back to the 59th week of Throwback Thursday! Come link up your latest and greatest posts or reach into those archives and show us some of your blasts from the past!
Hey everyone and welcome back to the 59th week of Throwback Thursday!
It is the end of the Cake Slice Year. So this is the last bake from Maida Heatter's Cakes. I say that with really mixed feelings. I have really enjoyed almost every single thing I've made from the book. I have really enjoyed seeing what everyone else made as well. As much as I love a cookbook with pictures, I have enjoyed the creativity not having something to model you cake after has given us all. But I am REALLLLLLLLLLY looking forward to the new book. I am actually baking my first cake from it as I am typing this. How's that for multi-tasking?! I can't wait to tell you all about it, but I am not allowed to reveal the book until next month. So hold on to your seats!
Tuesday, October 18, 2016
I received product in exchange for writing this post, but all opinions are my own.
It seemed like it was about time I make something unabashedly rich and chocolaty for Chocotoberfest. Don't you agree? I wanted something that really shows my love for all things chocolate. Something that really scream me. Something dangerously good. But I just couldn't decide weather to make something dark, gooey and fudgy or creamy, whipped and delicious. So I incorporated both!