Tuesday, May 31, 2016
I know, I know... always with the banana recipes. You guys, I can't help it! I am not sure if you are thanking me or cursing me, so I choose to think you are loving this crazy banana baked good roller coaster. Here's what happened. Jax went on a banana bender. He HAD to have one every night before bed for a couple of weeks running. Our supply was dwindling quickly, so I bought another bunch and then the bedtime banana ritual stopped as quickly as it started. You never know with this kid. So the banana sat. And ripened. And ripened. And sat. Until there was only one thing to do, BAKE! Boo hoo!
Sunday, May 29, 2016
Friday, May 27, 2016
Thursday, May 26, 2016
Welcome back to the 40th week of Throwback Thursday! Come link up your latest and greatest posts or reach into those archives and show us some of your blasts from the past!
Hello you lovely linkers you! We are so happy that you came back to link up with us at Throwback Thursday. Amazing links last week, but tell us something we don’t know. We are so excited what you have to share with us this week.
Wednesday, May 25, 2016
I served it over lettuce wedges with tomatoes, bacon and radish slices for a fun wedge salad.
Tuesday, May 24, 2016
In my mind, every good southern meal should either have biscuits or cornbread. Christy Jordan included her dad's recipe for biscuits so I chose to make them as part of our meal. I have a favorite biscuit recipe so it is hard for me to try a different one. I'm glad I did. This is made differently than I am sued to which made it a lot of fun to prepare. It seems most biscuit recipes call for very cold butter. This one uses a softened butter which made it very easy to incorporate the flour into it.