Cori made this for everyone last week and it was a hit! Matt, who doesn't usually care much for soup, was still talking about it on the drive home. Cori baked off a pie crust and crumbled it to go on top. Genius!
Cori's Slow Cooker Chicken Pot Pie Soup
2 lbs boneless skinless chicken breasts
1 16oz package of mixed frozen vegetables
3 cups cubed potatoes
1 recipe Homemade Cream of Chicken Soup
- Cut the chicken into bite sized cubes and put in slow cooker
- Add vegetables and potatoes and mix it all together
- Pour soup over top
- Cook on high for 6 hours
See, easy peasy! And delicious! The soup will thicken a bit as it cools, but Cori's recipe suggests you could add some potato flakes or cornstarch if you'd like it a bit thicker. My cream of chicken soup was pretty thick to start with, so I didn't find it was necessary.