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Monday, January 19, 2015

Jax's Avocado Egg Salad

   Jax's first food was an avocado.  We skipped right over cereal and went straight to the good stuff.  Avocado is a perfect baby food.  You don't have too cook it, you don't have to process it.  Just pick a nice ripe avocado and scoop it out.  Mash a bit and serve!
 
    One of Jax's current favorite foods is hard boiled eggs.  He loves to carry one around and nibble on it.  He also likes to put them in the egg slicer and push down the top.  Both options are great as long as you don't mind picking up bits of egg yolk as it crumbles.

   All of this to say that this egg salad is just a mash-up of two of his favorite things!




Jax's Avocado Egg Salad

Ingredients:

1 medium avocado
2 hard boiled eggs, chopped
splash vinegar (I usually use white wine or apple cider)
salt and pepper

  1. Scoop avocado into bowl and add a splash of vinegar to keep it from browning.
  2. Mash avocado 
  3. Stir in hard boiled eggs
  4. Season to taste.  I have added mustard and relish before, but it really is pretty good with just salt and pepper.
I eat mine on toast, but Jax likes to eat it right out of the bowl!

2 comments:

  1. I love this salad! Simple and delicious! Thanks for posting it over at Carole's.

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    Replies
    1. I love having simple nutritious lunch options for my toddler that I love to eat too. This is one of our favorites! (We almost never have any left to share with daddy!)

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