Luscious red velvet cake and cream cheese frosting flavors come together for a one of a kind dessert experience. This red velvet cheese ball recipe is perfect for Valentine’s Day, Christmas, or just because!

This fun red velvet cheese ball is perfect for a party. It makes a big visual statement and tastes amazing.
Plus it is a great make ahead treat and can be that little something sweet for after a meal. Shape it like a heart for a fun Valentine’s Day party offering or as a ball for any day.
It would make a perfect Christmas time treat as well! If you really wanted to get festive, you could use green coconut or something as a coating.
Red Velvet Cake Mix Adds Color and Flavor
Red velvet is everywhere… and Valentine’s day is coming up, so that only accelerates the red velvet madness. Add to that the cheese ball resurgence and it’s a perfect storm.
I have to say it’s a storm I can totally get behind too! Cheese balls are easily adaptable for any taste or occasion.
So why not do a make a dessert cheese ball that’s perfect for Valentine’s Day (or Christmas, or just because!)?
This is easy to make, and has that wow factor. It would be great on a buffet at a party.


In fact it has been very well received on multiple spreads at our house!
Everyone can take as much or as little as they like and other than putting it out and assembling some dippers, it doesn’t take any last minute work. It can be made ahead of time and doesn’t involve much mess.
It would be a show stopper at a potluck or fun for a picnic. And just think of all of the fun dippers you can use.
We love vanilla wafers, animal crackers, graham crackers and even pretzels. I’m sure it would be great on chocolate sandwich cookies as well!
More Velvet Cake Inspired Recipes
If you like red velvet inspired recipes, you’ll have to check out my red velvet puppy chow. Or maybe all this talk has you craving cake.
If that’s the case, scratch that itch with a lemon velvet cake with lemon sweetened condensed milk frosting. It’s so good!

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If pink is more your style, try making a homemade pink velvet cake. Or whip up a batch of homemade pink velvet ice cream.
You can also use red velvet cake mix to make red velvet truffles.
Tips for Making a Red Velvet Cheese Ball
For ease of mixing, you can use a food processor or mixer. However, you can also make this cheese ball by hand.
Just use a bigger bowl than you’d think, so you have plenty of room to work and be sure your cream cheese is really softened. Cold cream cheese will be much harder to incorporate without chunks.
Scoop the cheese ball mixture onto a piece of plastic wrap and gently wrap. Use the plastic wrap to start shaping the ball.


For a heart shape, go ahead and roughly shape the cheese ball now. Then chill.
Once the cheese ball is chilled, remove from the refrigerator and reshape a bit. It will hold its shape much better after it is chilled.
You can use shavings of white chocolate, white chocolate chips, regular chocolate chips and more to coat your cheese ball. You can also serve it bare if you prefer to let the red show.
Have you ever made a sweet cheese ball? What’s your favorite flavor?
Storage
If you have cheese ball leftover, just wrap it in plastic wrap and place it in the refrigerator. It will stay good for about a week.

Red Velvet Cheese Ball
Equipment
Ingredients
- 1 box red velvet cake mix
- 8 oz cream cheese softened
- ½ cup butter softened
- ½ cup powdered sugar
- 1 cup white chocolate chips or white chocolate shavings
- graham crackers, pretzels or cookies for serving
Instructions
- Mix together cream cheese, butter, sugar and cake mix until uniform.1 box red velvet cake mix, 8 oz cream cheese, ½ cup butter, ½ cup powdered sugar
- Form into a ball (or heart!), wrap tightly in plastic wrap and chill for at least an hour.
- Roll ball in chocolate chips or press with chocolate shavings before serving.1 cup white chocolate chips or white chocolate shavings
Notes
Video

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Um no I've never made a sweet cheese ball but THAT'S about to change!
You totally should! We have a few varieties that we really love and I'm sure you will too!
This is really cool- It would be a great thing to bring to a a potluck for a little red-surprise!
Thank you! It is such a fun one to serve (and eat!)
Hi Carlee, this fits perfectly with the themes for Food on Friday: February. Please bring it on over to share it with everyone. Cheers from Carole's Chatter
Thanks for the reminder, Carole!
Beautiful Valentine's treat! Thanks for sharing at the What's for Dinner party! Have an awesome week.
Thank you!
Hi Carlee, I have never tasted any sort of cheese ball! I know I haven't lived. I don't think I'd ever heard of them until I started reading your blog. Red velvet cake mix isn't something we get here either. I do live on a rock!… Now lemons are something we have an abundance of.
xx
You definitely need to come spend a month with us and we'll just eat our way through the grocery store! 😉 Then I'll have to go home with you so we can walk off the weight we gain!
I literally LOVED this so much that I am including it this Friday on my Friday Favorites Hearts Edition!! Soooo beautiful and yummy looking and the way to my family's heart!!
Thank you so much, Andrea! You are the sweetest!
Wow, Carlee, this is a little over the top, lol! I can only imagine! 🙂 Are those Nilla Wafers? I bet they'd be perfect!
Isn't it though? It was delicious anyway! They are Nilla Wafers, which were my favorite dipper but graham crackers and pretzels were good too.
The cheeseball was delicious!
Such a fun cheese ball!
That is exactly what my little guy did! Which is fine… more cheese ball for me!
Wow! This is decadent!
It is, and so good! My little guy just wanted to pick the white chips off the outside though!