The first time I made this I wasn't sure it would work. It doesn't seem like it has enough moisture to properly cook the macaroni noodles. It most definitely works and it was a hit with our family.
The original recipe was from I Wash You Dry. I made a few adjustments to they way I cook it because I had problems with it getting overdone around the edges.
Slow Cooker Corny Macaroni and Cheese
2 cans whole kernel corn, drained
2 cans creamed corn
1 lb Velveeta, cubed
2 cups macaroni noodles
salt and pepper to taste
- Place all ingredients in the slow cooker
- Turn slow cooker on high for first 45 minutes
- Stir everything together. Reduce heat to low
- Cook for another hour and a half, stirring every half hour