It all started because I had some kiwi that I wanted to use. I searched for ideas online, but I didn't want to make a smoothie or sorbet. There were some tasty looking salsas, but that wasn't what I had in mind either. So, I set off to make something on my own.
What I ended up with was so tasty! The kiwi added a light tart tropical flavor swirled into a cheesecake type base. This would be really good in a graham cracker crust too, but I didn't have any graham crackers on hand today. So, pie crust it was!
After just eating a half of a homemade pizza, Matt still got a second piece, which almost never happens with dessert. He had to share one with Sam when he came by too. He made the comment that I could make it again whenever I would like. It always cracks me up when he says stuff like that. But I took it as a compliment. He had just gotten done telling me about how he really isn't into pies, other than his mom's apple pie, so I was happy to have one he would request again.
I don't know why, but I just love that you can see the speckle of the seeds in the kiwi filling. So fun!