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Tuesday, March 24, 2015

Pork Chop Suey - A Guest Post by MiMi

     Shortly after pops and I got married, Marlene invited us over to dinner.  She made us a pork chop suey dinner.  I really enjoyed it a lot but didn't have the recipe when I went to make it.  This is the version I came up with when trying to match the taste.  I'm anxious to see Marlene's recipe to see how different  it is from the one I made up.  Our family really enjoys this dinner.  K.C. has even requested it for a birthday dinner.  It is one of his favorites.
- MiMi

MiMi's Pork Chop Suey


1 lb ground pork
1 onion
1 tsp minced garlic
1/2 tsp black pepper
1/8 tsp ground ginger
3/4 cup rice
1 can drained bean sprouts
1 can cream of mushroom soup
1 soup can of milk
1/4 cup reduced sodium soy sauce

  1. In skillet, mix together pork, onion, garlic, pepper and ginger.  Brown over medium high heat until pork is thoroughly cooked
  2. Add rice and cook until lightly toasted
  3. Stir in bean sprouts, soup, milk and soy sauce
  4. Cook and stir occasionally until just about to boil.  Reduce heat to medium low and simmer until the rice is done
  5. Serve with chow mein noodles and green beans

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