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Sunday, March 1, 2015

Pork Chops and Mushroom Soup Gravy - Made by MiMi

   This has always been one of my favorite dinners.  It is nothing fancy, but it is always so good.  MiMi doesn't know where she got the original recipe, but she has been making it for as long as I can remember.  I really like thicker bone on pork chops for this, but really any pork chops will do.

   When you make it, plan to make mashed potatoes and green beans.  You have to have them.  It is just how it goes.  It is a perfect meal on a cold and snowy evening. It is so warm, comforting and filling.

We normally make pork chops and mushroom soup gravy in an electric skillet.  You could also make it on the stove top or in a slow cooker.  


If you don't have Cavendars, a healthy dose of salt, pepper and garlic will go a long way.  Just look at this, it is comfort on a plate.  



14 comments:

  1. You have brought back some memories with your pork chop and mushroom soup gravy recipe. I remember going over to my grandmothers and she would prepare that dish. So Good! Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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    1. It is always so good! I don't think to make it that often, but we always love it when we have it.

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  2. This looks like comfort food at it's finest! YUM!

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  3. My mother made something very similar to this recipe which she called Pork Chop Casserole which is on my blog. Your recipe sound yummy too! Stopping by from Wednesday's Wisdom.

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    1. Baking the potatoes in with the pork chops is a great idea! Thanks for stopping by.

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  4. This really is the kind of food for cold night, it looks lovely. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

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    1. It has been one of my fall and winter favorites since childhood! Thanks for hosting.

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  5. Hi,
    I love mushroom soup! Thank you for coming to the Inspire Me Monday Linky party. I'm Janice, one of your hostesses.

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    1. Nice to meet you and thanks for hosting! I love mushroom soup too, it just makes things taste so homey ;-) Have a great weekend!

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  6. Your Pork Chops and Mushroom Gravy looks delicious we will love this dish. Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

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  7. I actually have Cavender's--it was a recent first time purchase. I can identify with using your electric skillet for this recipe. I have certain things that I make only in certain pots/pans. Funny how we get so accustomed to doing things a specific way. Thank you for stopping in and linking with See Ya in the Gumbo this week. Oh, and I agree--definitely serve up those mashed potatoes with this one!

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    1. We use Cavender's on everything! I use it on my veggies, in my eggs and of course in this! It is great on chicken too. I was just thinking this morning that I might need to do more of a post on it, as probably not everyone knows what I am talking about! Thanks for hosting!

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  8. Brilliant post! wow....lovely n delicious .it tastes yummy too!
    order online food delhi

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