It was really good with the crab feast, and was a pretty tasty breakfast the next morning too!
Spring Pea Salad
1 lb peas (fresh would be great, but these were defrosted frozen peas)
1/2 cup plain yogurt
1-2 green onions
2 slices ham
2 oz cheese, cubed (I used half mozzarella and half colby jack)
salt and pepper
- Make sure peas are drained
- Slice your green onions and dice your ham into relatively small pieces
- Mix all the ingredients together
- Adjust your salt and pepper to your liking and refrigerate until ready to serve
That's it! So easy and so good!
This recipe is shared at Southern Plate's Easter Roundup