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Thursday, April 2, 2015

Chicken and Gravy in the Slow Cooker - Guest Post by MiMi


     I really try to very what we eat for our weekly family dinner.  With the weather warming up a bit I thought I would make one last slow cooker full of comfort food before we get the grill out.  Nothing says comfort food like gravy and biscuits.  When I came across this recipe for chicken and gravy.  I also found a recipe for buttery biscuits that I thought would be great underneath.  We did not care for the biscuits as much as we do my regular biscuit recipe. So I made some noodles to go along with it instead. The chicken and gravy is really good.   I'm sure I will be making it again.  Kristie has already requested the recipe, so I know this will be made by her also.  She said it's even better reheated the next day.
-MiMi
MiMi made some variations to the original recipe and everyone loved it.  The following is how she made her version.

Chicken and Gravy in the Slow Cooker

Ingredients:

2 packages dry chicken gravy mix
1 can cream of chicken soup
2 cups water
1 lb. boneless skinless chicken breasts
1 T Lawry's chicken and poultry rub (or garlic, rosemary, salt and onion powder mixed)
1/2 cup sour cream
1 T olive oil

  1. Rub the chicken with the seasonings.  Brown in the olive oil in a skillet.
  2. In slow cooker, whisk together gravy mix, soup and water.  Add browned chicken breasts
  3. Cover and cook on low for 4-6 hours
  4. Shred chicken to desired consistency with forks
  5. Turn off heat and stir in sour cream



2 comments:

  1. Added bonus to this recipe. Your home will smell heavenly. Anybody who enters will know they are in for a hardy treat!

    ReplyDelete