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Tuesday, April 7, 2015

Deviled Egg Dip

    Are you having trouble deciding what to do with all the hard boiled eggs left over from the weekend?

    Do you like deviled eggs, but have a hard time peeling them and making them look pretty?

    If you answered yes to either of those questions, this dip is for you.  We had it for our Easter Open House and it was really well received.  Even with all of the options available it was about 2/3 gone.  Matt was really happy to help finish it off the next day!



Deviled Egg Dip

Ingredients:

12 eggs, hard boiled - divided
8 oz cream cheese
3/4 cup mayonnaise
2 T vinegar
2 T mustard
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
paprika and green onion for garnish

  1. Throw 6 eggs,5 more egg yolks, the cream cheese, mayo, vinegar, mustard, sugar, salt and pepper into a food processor and process until mostly smooth.
  2. Chop the 5 egg white leftover from step one and fold into smooth mixture.  Spoon into serving dish.
  3. Slice or chop final egg and arrange on top.  Garnish with paprika and green onion if desired.
  4. Serve with crackers, veggies or chips.


14 comments:

  1. This sounds yummy. I reckon hubby would like it.

    Thanks for sharing, pinned to make.

    Over from Idea Box Linky Party

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    1. Mine loved it, I hope yours does too! Thanks for stopping by!

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  2. This dip looks pretty tasty! Thanks again for linking up with Idea Box. :)

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    1. It is so good! I am not great at making pretty pealed hard boiled eggs, so this takes the pressure off. Thanks for hosting!

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  3. I'm liking this idea! It looks a lot easier and faster than deviled eggs. :) Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

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    1. It is so much easier and everyone loved it! Thanks for hosting!

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  4. So perfect for around Easter. I once made a whole batch of eggs for deviled eggs that just would not peel right - I wish I would have had this recipe!

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    1. It seems like I can peel eggs just fine until I need them to look nice for something and they everything goes down the tubes! I love the dip because it takes all of the pressure off to get them perfect.

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  5. Oh this sounds so delicious! Such a neat idea!

    Thanks for joining Cooking and Crafting with J & J!

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    1. I am terrible at getting hard boiled eggs to peel nice when I am under pressure, so this is a great way to take the pressure off!

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  6. Wow Carlee, this sounds really good!
    Thanks for sharing this appetizer recipe at Cooking and Crafting with J & J.

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    1. Thank you! I love deviled eggs, but hate having to peel them and make them look pretty so this is a perfect way for me to go!

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  7. Carlee, this looks delicious, I love deviled eggs and I like the cream cheese twist in the dip. I could make this and then the cake pop fake eggs at the same time that way I could fool everybody with the fake eggs and have the dip on the side so they can get the real thing. The best!

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    1. That would be very nice of you. I need to make my husband a batch of this to make up for the cake deviled eggs!

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