Do you like deviled eggs, but have a hard time peeling them and making them look pretty?
If you answered yes to either of those questions, this dip is for you. We had it for our Easter Open House and it was really well received. Even with all of the options available it was about 2/3 gone. Matt was really happy to help finish it off the next day!
12 eggs, hard boiled - divided
8 oz cream cheese
3/4 cup mayonnaise
2 T vinegar
2 T mustard
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
paprika and green onion for garnish
- Throw 6 eggs,5 more egg yolks, the cream cheese, mayo, vinegar, mustard, sugar, salt and pepper into a food processor and process until mostly smooth.
- Chop the 5 egg white leftover from step one and fold into smooth mixture. Spoon into serving dish.
- Slice or chop final egg and arrange on top. Garnish with paprika and green onion if desired.
- Serve with crackers, veggies or chips.