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Friday, April 3, 2015

My Go To Rolled Sugar Cookies - Easter Edition

    These are the cookies I make more than any other roll out.  This recipe makes a LOT of cookies.  Good cookies!  Everyone who tries them loves them.
    I usually take at least three days to make these cookies.  If you need some faster (and more sturdy if you plan to mail them) try the I Need Cookies Now Sugar Cookies instead.  But if you are throwing a party and need a lot of cookies, these are for you!

   These cookies generally take me at least three days to make... I make the dough one day, bake them the next and decorate a day later.  I like to break it up a bit and enjoy each step.

 This dough is soft and easy to work with.  They do puff up a bit and the corners round a bit, but they are really good to eat!

My Go To Sugar Cookies


1 1/2 cups butter, softened
2 cups sugar
4 eggs
1 1/2 tsp flavoring (I usually use a mix of 2 of the following: lemon, almond or vanilla)
5 cups flour
2 tsp baking powder
1 tsp salt

  1. In a stand mixer, cream butter and sugar
  2. Add eggs and flavoring mix until completely incorporated
  3. Mix in flour, baking powder and salt until just combined.
  4. Form into a ball and wrap in plastic wrap. Refrigerate for at least a couple of hours or over night.
  5. Preheat oven to 400 F
  6. Place half the dough  onto a floured surface and roll to 1/4-1/2 inch thick.  Place on a cookie sheet and bake 6-8 minutes
  7. Cool on sheet for a couple of minutes and then move to a cooling rack.
  8. Allow to completely cool before you decorate

This recipe is shared at Southern Plates Easter Recipes Roundup


  1. Very cute cookies! Love the carrots especially! Happy Easter! :)

    1. Thank you, I have fun making them! As long as I just do simple designs and a few colors of icing, it is fun. If I try to overdo it, I get stressed! Happy Easter to you as well!

  2. These look so adorable. These cookies would brighten any Easter get together. Thanks for sharing over at the Snickerdoodle Sunday.

    1. Thanks for stopping by! I had a lot of fun making them.

  3. I am so over sugar cookies that don't taste good and are just all about the looks! Great recipe and it is actually much easier for me to spread things out a bit so that's wonderful!

    Happy Throwback Thursday, Carlee~

    1. I'm with you. I've had some from bakeries that were so hard you could hardly bite through them, but they were admittedly REALLLLLY cute! These aren't nearly as fancy but are really good to eat! Thanks, Mollie!