This cheese ball has such great flavor! You will not believe how addictive it is.
1 8 oz package cream cheese
1/2 cup shredded Havarti cheese
1/2 cup crumbled feta cheese
1 T milk
3/4 tsp chopped fresh oregano leaves
2 green onion, finely chopped
2 T finely chopped bell pepper
- Beat cheese, milk, oregano and green onions in bowl with electric mixer on low until blended
- Beat on medium speed until fluffy, scraping bowl frequently
- Shape cheese mixture into a ball (or carrot!) and roll in bell pepper
- Serve with crackers
Ro says the peppers can get watery, so she normally chops them the night before and lets them drain on a paper towel in the refrigerator. This helps them stick the the cheese ball better.