This is the last of Sarah's slow cooker meals from the make ahead slow cooker week! It is a tangy chicken that uses cranberry sauce and BBQ sauce. It is a really easy recipe. Just throw everything in the slow cooker and let it go. Shred with forks, put on buns and enjoy!
I made some quick homemade rolls to serve it on and some sweet potato fries and dinner was served.
Sarah's Tangy Pulled Chicken
2 lbs boneless skinless chicken breast
1 can whole berry cranberry sauce
1 cup BBQ sauce
2 T vinegar (Sarah used apple cider, I used balsamic)
1 medium onion, chopped
- Place all ingredients in a slow cooker
- Cook on low for 6-8 hours
- Shred with a fork and serve on buns
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