Lemon Blueberry Parfaits

Lemon blueberry parfaits are perfect for spring or as a light Easter dessert. Make as one big trifle or as individual parfaits for a fun single serve dessert. The angel food cake, lemon filling, and blueberries are such a wonderful mix of textures and flavors.

Layers of creamy lemon goodness, angel food cake and blueberries makes for a delicious trifle or parfait. This recipe is one of our favorites during the spring, but it is great any time of the year.

Use fresh berries or frozen, make the cake or buy one. No matter how you do it, you should do yourself a favor and make these yummy treats today!

I am going to give credit for this recipe to Sharadan, because she is the one that brought it into my life.  To be completely fair though, I actually got the recipe from her mother-in-law.  

Sharadan had mentioned it was one of her favorites and I was planning a couple’s shower for her and Sam.

We were so excited for the arrival of baby K and I couldn’t wait to spoil them with a circus shower.  So, I contacted Liz and got the recipe from her.

For that party, I made it in individual parfait cups and topped it with animal crackers.  They were so cute and really good!

I must have gotten the recipe from Liz while we were on the phone.  I have scoured my emails and texts and couldn’t find it in either.

So, if this isn’t Liz’s recipe exactly, it is darn close.  I made it as one big trifle for our Easter open house and both Sam and Sharadan recognized it immediately.  It is a perfect spring or summer dessert.

Sam said it is one of the rare desserts that is refreshing, and I have to agree.  It is light and bright and fun!

More great lemon desserts

Lemon velvet cake is luscious and easy to make. The crumb is tender and moist and it goes perfectly with lemon condensed milk frosting.

Lemon blueberry whoopie pies are easy to make with the help of a cake mix. They are a perfect handheld treat for spring and summer.

No bake lemon cheesecakes are served in an individual jar making them perfectly portable, giftable or hide-able if you want to keep them for yourself! The easy homemade blueberry topping is the perfect accompaniment to make them shine.

4.95 from 17 ratings

Lemon Blueberry Parfaits

Author: Carlee

Servings: 12 Servings

These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!

Print

Pin

Rate

Prep: 15 minutes mins

Cook: 0 minutes mins

Total: 15 minutes mins

Equipment

• Glass Jars, 6 oz Clear Yogurt Jars With PE Lids
• Nordic Ware Prep & Serve Mixing Bowl Set

Ingredients 

0.5x1x2x

• ▢ 1 angel food cake
• ▢ 21 oz can lemon pie filling
• ▢ 18 oz lemon yogurt 3 yogurt containers
• ▢ 12 oz blueberries
• ▢ 8 oz whipped topping or whipped cream

Instructions 

• Cut angel food cake into bite sized cubes.
  1 angel food cake
• Stir together pie filling and yogurt.
  21 oz can lemon pie filling, 18 oz lemon yogurt
• Either in individual glasses or one large trifle bowl, layer angel food cake, lemon mixture, blueberries and whipped topping until all ingredients are gone.
  12 oz blueberries, 8 oz whipped topping or whipped cream
• Refrigerate until ready to serve.

Video

Show Nutrition Information Hide Nutrition Information

Nutrition Information

Serving: 1Serving | Calories: 259kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 130mg | Fiber: 1g | Sugar: 27g

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you try this recipe?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!