I must have gotten the recipe from Liz while we were on the phone. I have scoured my emails and texts and couldn't find it in either. So, if this isn't Liz's recipe exactly, it is darn close. I made it as one big trifle for our Easter open house and both Sam and Sharadan recognized it immediately. It is a perfect spring or summer dessert. Sam said it is one of the rare desserts that is refreshing, and I have to agree. It is light and bright and fun!
Sharadan's Lemon Blueberry Parfait
1 angel food cake
1 21 oz can lemon pie filling
3 6 oz containers lemon yogurt
1 12 oz package blueberries (I have used both fresh and frozen and both have worked great)
1 8 oz package whipped topping
- Stir together pie filling and yogurt
- Either in individual glasses or one large trifle bowl, layer angel food cake, lemon mixture, blueberries and whipped topping until all ingredients are gone
- Refrigerate until ready to serve
I'll be sharing this recipe at Meal Plan Monday!