We went out the night before Easter and there was this whole thing. I won't go into the details, but it still makes me laugh. I'll just leave it at we didn't get much sleep and we weren't looking or feeling our finest on Easter morning. It was the perfect way to meet a family full of strangers!
We were meeting our "Springfield mom" and her in-laws to spend the day. We got there and she had a tray of this cucumber bread. Tish and I about polished it off! We have made it regularly since. Whenever Tish came to one of my BBQs, this is what she brought. It brings back a lot of good (and some really funny) memories!
Vicki's Cucumber Bread
8 oz cream cheese
1 pkg ranch seasoning mix
2 T mayonaise
1 baguette, thin sliced (Vicki used larger french bread that fit two full slices of cucumber, I used skinnier baguettes for the party because I wanted people to have room for a variety of foods!)
1-2 cucumbers, thinly sliced (I normally don't peel them, but peeled strips off for this batch)
- Mix cream cheese, ranch mix and mayo until smooth
- Spread over bread slices and top with cucumber slices
- That's it! You can make them as far as a day in advance and store them in the fridge
Cucumber Bread and Ham Crostini