Deviled Egg Macaroni Salad
1 lb. macaroni noodles or small shells
12 hard boiled eggs
1 cup mayonaise
2 T mustard
2 T vinegar
2 T sugar
1 tsp each salt, pepper, paprika
- Cook and drain the pasta according to the directions on the box. Soak in ice water to cool it down before you mix the other ingredients into it.
- Dice the eggs. I pushed them through a cooling rack that has a square grid on it. It worked really well and is a lot faster than dicing them by hand.
- Drain the pasta and put in a large bowl. Stir the remaining ingredients together. Add mayonnaise mixture and the hard-boiled eggs to the noodles. Stir and chill until ready to serve.
You may also like: