A salad is not complete until it’s topped with my Aunt Ellen’s Parmesan salad dressing. It is the perfect mix of flavors and is sure to make your next salad delicious!
As a kid, we used to make an annual trip to visit my mom’s Aunt Ellen and Uncle Richard in Ohio. We always had so much fun.
They had a pinball machine, jukebox and a softball pitching machine… what more could you want?! The boys would go to a Reds game and us girls would choreograph dance routines or work up little skits.
My mom’s cousins, Courtney and Cassie, were a few years older than me and I always thought they were SO COOL. Great-Aunt Ellen would always make delicious meals and we had the best time.
This salad dressing quickly became a family favorite of ours and my mom made it quite frequently after requesting the recipe.
Email Me The Recipe
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
It is so much fun making recipes that have childhood memories attached. When I was deciding what kind of salad to make for Nana’s wedding luncheon, I was was thumbing through some recipes and stopped as soon as I got to this one. I knew it would be a hit with everyone!
Parmesan Salad Dressing
Ingredients
- ⅓ cup Parmesan cheese
- ½ cup vegetable oil
- ¼ cup olive oil
- ¾ tsp salt
- ¼ tsp pepper
- 1 clove garlic
- ¼ cup lemon juice
- ¼ tsp paprika
- ¼ tsp oregano
Instructions
- Combine all ingredients in a blender.
- Pour into a jar with tight fitting lid and refrigerate.
- Let sit out of refrigerator a while and shake well before use.
Email Me The Recipe
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
Loved this! The only change I made is to replace the vegetable oil with extra-light olive oil since I can’t have vegetable oil and this is a neutral tasting oil like vegetable and then used 1/4 cup extra virgin olive oil for the olive oil called for in recipe.
I’m wondering how much is a serving. It seems that recipe says this is one serving, but it’s much more than you would use for one serving. Is the nutrition information based on entire recipe and we should divide this by number of servings we get from recipe?
You are right, that was confusing! Hopefully it is clear now. The nutrition info is for about 2 Tablespoons of dressing.
Yum! Parmesan makes everything better 🙂
Yes it does!
oh sounds so fun when you visited there. Good times and good food. I can't wait to try this.
We always had the best time! I hope you love the dressing! Thanks for stopping by.
This sounds so good! I always make my own dressings!
It is still one of my favorites!
Me and my sisters would choreograph dances to music too 🙂 Good times! I just recently started trying my hand at homemade salad dressings and this one sounds delicious. Pinning to try it out. Thanks for the easy and delicious recipe. Have a great weekend.
We'd always make everyone sit through whatever we had thought up! We always had fun on our visits. I hope you enjoy this dressing, I hadn't had it in a while and it is just as good as I remember!