The recipe said it yields 9 dozen cookies and by George if I didn't get exactly 9 dozen. To be fair, I had to work pretty hard scraping the bowl to get the last one... but I wasn't going to come up one short!
I thought it was really interesting that this cookie has a two day prep.
Day 1: make dough, roll into balls, roll balls into sugar and put in the fridge.
Day 2 : flatten balls, bake and enjoy
Oatmeal Step On Cookies
1 1/2 cups butter
2 cups sugar
2 cups oatmeal
1 cup raisins
3 3/4 cups flour
1/2 tsp cinnamon
2 tsp baking soda
a little salt
- Cream together butter and sugar.
- Mix in eggs. Then stir in the dry ingredients.
- Roll into small balls, about an inch in diameter, then roll balls in sugar.
- Chill overnight.
- Flatten out with a glass bottom the next day and bake at 375 F for about 8 minutes. She says "keep them light"
Great-Grandma's mom was famous for her Dutch Apple Cake
Great-Grandma also made: