Normally I am a creamy coleslaw kind of gal. But this was worth stepping outside of my comfort zone. It is bright and fresh and delicious! It has a nice blend of sweet and sour, balanced with a little heat. It has a nice rounded flavor that will knock your socks off.
It is great as a simple and fresh side dish, but it is even better on Asian inspired tacos. We put it on our Slow Cooker Honey Sriracha Chicken Tacos and the two are amazing together. You have to give it a try!
Honey Lime Slaw with Cilantro and Sriracha
2 T lime juice
1 T white wine vinegar
1/2 tsp cumin
2 T honey
1/2 tsp sriracha
1 tsp salt
3 T vegetable oil
1 lb bag of tri-color coleslaw
1 cup chopped cilantro
- Mix together lime juice, vinegar, cumin, honey, sriracha, salt and oil.
- Stir in cole slaw and chill for at least an hour, preferably a couple stirring occasionally.
- Mix slaw to redistribute the dressing, then toss in the cilantro
- Serve ;-)