Rather than a traditional crust, she made a bacon brown sugar shortbread crust. Yes, you read that right. Brown sugar, and bacon turned into a nice shortbread shell.
So now take that base and add a filling full of maple syrup with a hint of BBQ sauce and you have yourself a pie! She boils the syrup, BBQ sauce, a little milk and butter then stirs in lots of pecans.
All that's left to do is bake it, cool it and anxiously await that first slice.
It had a nice smoky flavor and thick tasty filling.If you like spiced nuts, this is the pie for you! It is definitely worth a try. For the full recipe, go here!