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Monday, June 1, 2015

Breakfast Pizza With a Hash Brown Crust!

    I figured I would kick off  June with a breakfast pizza.  This pizza has been a favorite for a number of years now.  MiMi made a bunch of them for Cori's bridal shower.  They were a big hit with everyone.  You can adjust the toppings to whatever you like.  I had some leftover ham to use and our green onions are going strong in the herb garden... so that was the combination we went with!  It would be good with sausage, bacon, peppers or mushrooms.  Anything you like in your omelets would be a perfect addition!


     If you follow along, you know by now that we like breakfast food but we rarely eat a real breakfast.  Don't worry, Jax eats a huge breakfast every morning... we aren't starving the kid.  But, Matt and I rarely eat actual breakfast.  So, we save our breakfast for dinner!  This made an excellent brinner for the three of us.

     Jax loves eggs and cheese, so I knew he would like this pizza. This kid begs for hard boiled eggs.  He likes to crack them on the counter himself, or sometimes on his head. (Thanks for that one Nana!)   Then he goes over to the trash can and carefully peels his egg.  In the beginning, I would check them over before he could eat them to make sure he got all of the shell.  Now, I trust that he has it all off.   That is how much this little guy loves his eggs!  So, it shouldn't be surprising that he liked this pizza so much he asked for some for some the next day for breakfast and more for dinner!

Breakfast Pizza

Ingredients:

1 25-30 oz package of shredded hash browns, thawed
2 eggs
seasoned salt and pepper to taste

7 eggs
1/2 cup milk
1 cup cheddar cheese

Optional toppings: cooked sausage, bacon, ham, onion, peppers, mushrooms, whatever your heart desires!

  1. Preheat oven to 400F
  2. Place a sheet of parchment paper on your pizza stone or pizza pan.
  3. Beat together two eggs.  Stir in thawed hash browns and some seasoned salt until evenly coated. (Use a fair amount of salt, that is a lot of potatoes to season!)  Pat the hash browns into a circle on top of the parchment paper.  Use your hands to apply some pressure so that everything sticks together.  Sprinkle with ground pepper.
  4. Bake for 20 minutes.
  5. Meanwhile, whisk together eggs and milk and cook via your favorite method. (I did stove top, but feel free to use the microwave.)  You want to cook them to a soft scramble.
  6. When the crust is finished baking, spread eggs and other toppings evenly throughout.  Sprinkle with cheese.
  7. Bake for additional 10 minutes.  Cut with a pizza cutter and enjoy!

Some other fun egg recipes:








kitchenfun

28 comments:

  1. Somehow the oatmeal I had for breakfast this morning just doesn't seem as special anymore. I'm hungry for this now.

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    1. I could go for a piece now too, it disappeared to quickly!

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  2. Now this looks so yummy! I need to make it for my family sometime soon!

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    1. Thank you, we always really enjoy it. I hope your family does too!

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  3. Oh I've never seen anything like this. Pinning and plan to give it a try some time!

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    1. It is a fun way to get all of those classic breakfast flavors into pizza form! I haven't made one in a little while, but my little guy like it so much I think it will be in our regular dinner rotation now!

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  4. This looks really good! I have never seen this before. Pinning to try :)

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    1. Thanks! We really like it and hope you do too!

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  5. My boys will love this- pinned to my breakfast recipes board!

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    1. Thank you! I hope yours love it as much as mine do!

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  6. this is genius!! definitely making this one morning for breakfast! thank you for sharing!!

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    1. Thank you! It is a fun twist on all of our favorite breakfast flavors!

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  7. What a great idea that recipe is. Certainly one that I would like to spark up breakfast with. I am sure our #HomeMattersParty readers will love to try this too.
    Thanks, Kathleen

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    1. Thanks for stopping by (and for the Facebook love!) I hope you enjoy it!

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  8. I use to have breakfast pizza when I was in school for the military. I loved it! I'm so glad I found it again!

    Thanks for sharing at Inspire Me Monday!

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    1. I hope this is as good as you remember it!

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  9. I'm loving the idea of a hash brown crust! And you can have such a versatile range of toppings too. :) Thanks for stopping by and sharing this on Five Friday Finds!

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    1. Thanks for hosting! The possibilities are endless. We made quite a variety of them for my cousin's shower!

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  10. A hash brown crust is genius. I can just imagine my fork sinking through all the delicious layers. Yum!

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    1. Thank you! It is fun to find a new way to package flavors you know you are going to love!

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  11. I absolutely love this! Thanks for sharing it with us. Pinned and tweeted. I hope to see you tomorrow night at 7 pm. We can't wait to party with you! Lou Lou Girls

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  12. I cannot wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  13. Great Dish! Thanks for sharing on My 2 Favorite Things on Thursday! Hope to see you again tomorrow!! Pinned!

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  14. This looks amazing:-) I'm sure the kids will love it. Thanks for linking up and sharing with us at Funtastic Friday. Hope you join us again this week.

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    1. Thank you! My little guy certainly loved it, so I hope yours do too. Thanks for hosting!

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