This post may contain affiliate links. Please view my disclosure page for more information.

Thursday, July 30, 2015

Lemon Raspberry Ice Cream - A Guest Post by MiMi

   I came up with a recipe for a lemon raspberry Texas sheet cake.  I had extra lemons and raspberries so I decided to make ice cream to go with it.  These two flavors go really well together and made for a very refreshing dessert. It seems to be that I have a new hobby.  I really enjoy coming up with new flavors of homemade ice cream.  My family seems to be willing taste testers.


The recipe for the lemon raspberry Texas sheet cake will be coming soon.

-MiMi


Lemon Raspberry Ice Cream

Ingredients:

2 tsp lemon rind, finely grated
Juice of one lemon
1 1/2 tsp lemon extract
2 eggs
3/4 cup sugar
3 cups heavy cream
1 1/2 cups milk
1/4 recipe raspberry glaze

  1. Add the lemon juice to the milk and set aside
  2. Whisk the two eggs until light and fluffy. 1-2 minutes.
  3. Whisk in the sugar, a little at a time.  Continue whisking until completely blended, about a minute more.  Whisk  in the lemon rind and flavoring.
  4. Stir the milk and cream together.  Add the egg mixture and stir.
  5. Freeze according to the directions for your ice cream freezer. 
  6. Place ice cream in freezer container and dot with raspberry glaze.  Swirl raspberries throughout ice cream and freeze until ready to serve.

10 comments:

  1. Carlee and MiMi, lemon and raspberry ice cream sounds just about perfect right now! Looking forward to looking at more of your recipes!

    ReplyDelete
    Replies
    1. With all of the heat around here lately, it really was a perfect treat. Thank you so much for stopping by!

      Delete
  2. Replies
    1. Thank you! It was a perfect treat on a hot day!

      Delete
  3. Oh Yummy !! Perfect for summer!! Looks good!! Thanks for sharing on My 2 Favorite Things on Thursday - Link Party!! Hope to see you again this week!! I pin everything on my 2 favorite things pinterest board!!

    ReplyDelete
    Replies
    1. It is definitely bright (and cold!) perfect for a hot summer's night. Thanks for hosting!

      Delete
  4. This looks so good! Thanks for sharing with us at Funtastic Friday. Hope to see you again this week.

    ReplyDelete
    Replies
    1. So fresh and delicious. Thank you for stopping by!

      Delete
  5. Looks delicious! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

    ReplyDelete
    Replies
    1. Thank you so much! We really enjoyed this ice cream during hot summer nights!

      Delete