Yes, I use raw eggs in my ice cream recipes. We have access to fresh eggs and we aren't too concerned about getting sick from them. I've read that there are pasteurized eggs at the grocery store. That would be a great answer for those who are squeamish about raw eggs.
Maple Bacon Ice Cream
1/2 lb bacon
2 large eggs
1/2 cup brown sugar
1/2 cup maple sugar
2 tsp maple flavor
3 cups heavy cream
1 1/2 cups whole milk or half & half
- Cook bacon and crumble
- Whisk 2 eggs in mixing bowl until they're light and fluffy, about 2 minutes.
- Whisk in the brown sugar, syrup and maple flavor until completely blended.
- Pour in cream and milk and whisk to blend.
- Freeze according to your ice cream freezers directions. Add Bacon when there are a few minutes of churning time left.
Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month - Camilla of Culinary Adventures with Camilla is hosting - she invited bloggers to come up with creative ice cream creations.
So during this first full month of summer, it's all about ice cream. But that can include gelato, semi-freddo, and even popsicles. Go wild!
We hope you all enjoy our delicious frozen creations this month and come back to see what we bring for you next month.
Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
Here's the Scoop!
Chocolate Decadence Ice Cream by A Day in the Life on the Farm
Chocolate Malted Whopper Ice Cream by My Daylights
Crushed Pineapple Ice Cream by Food Lust People Love
Custard Cream & Strawberry Swirl No Churn Ice Cream by Baking in Pyjamas
Éma’a (Syrian Ice Cream) by Tara's Multicultural Table
Fruity Fruit Popsicles by The Freshman Cook
Lemon Basil Ice Cream by Our Good Life
Lemongrass Ginger Coconut Ice Cream by The Joyful Foodie
Maple Bacon Ice Cream by Cooking With Carlee
No-Churn Chopped Macaron Vanilla Bean Ice Cream by Rhubarb and Honey
No Churn Mint Chocolate Chip Ice Cream by Fearlessly Creative Mammas
No Churn Reese's Chocolate Peanut Butter Ice Cream by NinjaBaker.com
Oat and Dulce de Leche Swirl Ice Cream by Passion Kneaded
Peach Cobbler Ice Cream by Cherishing a Sweet Life
Rhubarb Ice Cream by From Gate to Plate
Root Beer Barrel Ice Cream by Cindy's Recipes and Writings
Tahini and Lemon Curd Ice Cream by Sew You Think You Can Cook
The Bees' Knees Semifreddo by Culinary Adventures with Camilla