|He really likes to help crack the eggs, so we just do them first. |
He only got one tiny piece of shell in the bowl and it was easily fished out before we moved on!
He has really been into peaches lately too. They are soooooooo good this time of year. I bought a huge bag of them last time I was at the store, so I knew that would be the perfect flavor for this round of baked oatmeal. Peaches and cream was always a favorite flavor of mine when I had those packets of oatmeal growing up. This version isn't quite a sticky sweet, but it was still amazing! Lots of fresh peach flavor and just enough creaminess. Jax had three bowls the morning we made it!
|Somebody was stealing a cube of peach before he stirred them all in!|
It is great plain, but it is even better with a little extra yogurt on top. Some vanilla yogurt would be a perfect topper. I didn't have any, so I used plain yogurt drizzled with a little honey. YUM!
Peaches and Cream Baked Oatmeal
1 1/2 cups oatmeal
2 T whole wheat flour
1/4 cup brown sugar
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1 tsp baking powder
1/2 cup milk
1/2 cup plain yogurt
1 tsp vanilla
1 T coconut oil, melted
2 peaches, diced
- Preheat oven to 350 F and spray an 8x8 or 9x9 pan
- In a mixing bowl, combine milk, yogurt, egg, vanilla and coconut oil.
- Stir in oatmeal, flour, sugar, spices and baking powder.
- Fold in peaches and pour into greased pan.
- Bake for 20-25 minutes or until set.
- Allow to cool slightly before serving.
Other fresh fruit breakfast favorites: