This peach baked oatmeal recipe is a fun breakfast that is loaded with peaches and cream flavor. Make a batch on the weekend and enjoy the leftovers for breakfast throughout the week.
Peach baked oatmeal is the perfect breakfast. It’s easy to make, loaded with nutrition, and has great peach flavor.
You can make it with fresh peaches when they are in season. You can also use canned or frozen peaches.
Little Dude has really been loving baking in the kitchen. We have made a few baked oatmeal recipes together, so now he knows to ask to make oatmeal.
That means he will get to help and it is hard for a mommy to say no when their kid wants something hearty like oatmeal.
He has really been into peaches lately too. They are soooooooo good this time of year.
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I bought a huge bag of them last time I was at the store. So, I knew that would be the perfect flavor for this round of baked oatmeal.
Peaches and cream was always a favorite flavor of mine when I had those packets of oatmeal growing up. This version isn’t quite a sticky sweet, but it was still amazing!
It features lots of fresh peach flavor and just enough creaminess. Little Dude liked it so much, he had three helpings the morning we made it.
It is great plain, but it is even better with a little extra yogurt on top. Some vanilla yogurt would be a perfect topper.
I didn’t have any, so I used plain yogurt drizzled with a little honey. YUM!
Baked oats are great fresh, but also reheat well. So, you can make a batch on the weekend and have breakfast for the week.
I hope you give this recipe a try. It is a simple but tasty way to start your day.
Peaches and Cream Baked Oatmeal
Ingredients
- 1 cup milk
- ½ cup plain yogurt or vanilla yogurt
- 2 eggs
- ¼ cup brown sugar or honey or maple syrup
- 1 teaspoon vanilla extract
- 1½ cups old fashioned oats
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 pinch salt
- 1½ cups peaches diced
Instructions
- Preheat oven to 350°F and spray a square baking dish.
- In a mixing bowl, combine 1 cup milk, ½ cup plain yogurt, 2 eggs, ¼ cup brown sugar, and 1 teaspoon vanilla extract.
- Stir in 1½ cups old fashioned oats, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, 1 teaspoon baking powder, and 1 pinch salt.
- Fold in 1½ cups peaches and pour into greased pan.
- Bake for 35-40 minutes or until set.
- Allow to cool slightly before serving.
Notes
- This recipe works great with fresh peaches (use 2 good sized peaches.) You can also use frozen peaches or even drained canned peaches.
- Cover the leftovers and store in the refrigerator. They reheat well in the microwave.
Video
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Love, love, love this recipe! I’ve been making it to take and share with my teacher co-workers, it’s always a hit! Such a better option than taking a cobbler, but still a good summer peachy flavor. Love it!
How fun! It’s nice of you to share!
I made this tonight for tomorrow’s breakfast. I used canned peaches the sugar-free ones well needless to say it did not make it to breakfast. I ate it for dinner. It is so delicious. I used Chobani zero vanilla yogurt and the juice from the peaches made up part of my milk in the recipe I love baked oatmeal and this is definitely a winner and my new go to
Yay!! I am so glad you liked it! It sounds like its time to make another batch. 😉
Baked oatmeal is so easy to make and I love peaches and cream..reminds me of the oatmeal packs we’d have each morning before school and I always loved the peach variety!
Those packets were one of my favorites too!