We all love corn, so I knew a creamy corn dish would be perfect. I did some hunting on Pinterest and found some great options, but as I multiplied them out the proportions got a little crazy. Most of them would have wanted me to use a pound of cream cheese and a half pound of butter for 2 pounds of corn. Don't get me wrong, I am sure it would have been delicious but it seemed a bit ridiculous! So, I scaled back quite a bit and we ended up with something where you could still taste the corn but had a decadent creamy base to go with it. My brother Collin told me how good it was at least three times during dinner! We all loved it and there was almost nothing left at the end of dinner!
Slow Cooker Creamy Corn
2 lbs. frozen corn
8 ounces Neufchatel cheese (or regular cream cheese)
1/2 cup butter
1/2 cup milk
1 T sugar
1 tsp salt
1 tsp ground pepper
- Dump all ingredients into your slow cooker (I used my 4 quart insert, I have this slow cooker with interchangeable crocks)
- Cook on high for one hour. Stir and cook for one hour longer.
A couple of more fun corn dishes: