We have been loving peach season! I am constantly buying a few more. We have had fun baking with them and just eating them plain. I knew I wanted to make a crisp before the season was over. Really any excuse to use some fresh fruit and one of my trusty cast iron skillets is a good one!
It is hard to go wrong with fruit as delicious as this! Just a really simple topping and some time in the oven and dessert is ready. I don't even bother to peal the peaches. It makes the prep a lot easier and I think you will find it won't bother you at all. Just slice the peaches thin and throw them in. YUM!
4 large peaches
1/4 cup maple syrup
1 T lemon juice
1/4 tsp salt
1/2 cup white whole wheat flour
1 cup old fashioned oats
1/2 tsp baking powder
dash of salt
5 T coconut oil, melted
1/3 cup brown sugar
1/2 tsp cinnamon
- Preheat oven to 375 F
- Stir together peaches, maple syrup, lemon juice and salt. Pour into a 9 inch cast iron skillet or baking dish.
- In a bowl, mix together flour, oats, baking powder, salt, coconut oil, brown sugar and cinnamon. Sprinkle over peaches.
- Bake for about 25 minutes. I love peach crisp served warm with homemade vanilla ice cream.
More peach goodies: