It has become a new holiday tradition that we can't seem to get enough of. It started with football fudge for Super Bowl Sunday. That was such a hit that I was inspired to put a new twist on that recipe for Valentines Day, St. Patrick's Day, Mardi Gras and Easter. Shortly before it was time to make fudge for the Fourth of July I came across another super easy fudge recipe and decided to give it a try. I liked it too. So here we are at Halloween and time to create again. I saw a cute tri-colored sugar cookie recipe that you layer and slice to look like candy corn. The thought that I could do the same thing with fudge triumphed my other ideas. This would be fun to share at any of your fall holiday gatherings.
Easy Indian Corn Fudge
1 14 oz can sweetened condensed milk
2/3 cup semi sweet or dark chocolate chips
1 1/3 cups white chocolate chips
1/8 tsp orange icing coloring (I used Wilton's)
- Line a small rectangular container with foil and spray with cooking spray. I used a 4 1/2 x 6 1/2" glass pyrex storage conatiner.
- Divide the milk between 3 microwave safe bowls.
- Add the semi sweet chocolate chips to one bowl. Microwave on high for 30 seconds. Stir until smooth. It may need 15 seconds more. Pour into the container and refrigerate while you make the orange layer.
- Pour 2/3 cups of white chocolate chips into the second bowl of milk and add the orange color. Follow the same microwave directions as above. Gently spread over the first layer. Refrigerate while making the white layer.
- For the final layer add the white chocolate chips to the last bowl of milk and follow the same microwave procedure. Gently spread over the orange fudge and refrigerate until form.
- Remove fudge from container. Slice against the color stripes, so you have strips of fudge that have all three colors. Cut each strip into triangles to resemble candy corn.