This post may contain affiliate links. Please view my disclosure page for more information.

Monday, October 12, 2015

Velvety Maple Pumpkin Pie Baked Oatmeal


     Those of you who have been here a while know that Jax and I love our baked oatmeal.  I used to really enjoy a dense baked oatmeal, but lately we have been really into fluffier baked oatmeal.  Ever since we made the hot cocoa baked oatmeal for the first time, we have been hooked to recipes that end up with a consistency that is part pudding and part oatmeal.  I just knew that consistency would be perfect for this recipe.  It would have the creamy custard properties you love in a pumpkin pie with just enough oatmeal chew so you don't forget that is what you are eating after all.


    We had this with some eggs for dinner one night.  The whipped cream made it feel like a treat, but it really is pretty healthy.  Only a quarter cup of maple syrup in the whole thing, your nutritionist would be so proud!

Velvety Maple Pumpkin Pie Baked Oatmeal
Makes 6 generous servings

Ingredients:

1 cup pumpkin puree
1/4 cup maple syrup
2 large eggs
1 cup plain yogurt
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla extract
1 cup milk
2 1/2 cups rolled oats

  1. Preheat oven to 350 F and spray baking dishes (use 6 large ramekins, an 8x8 or 9x9 baking dish or equivalent)
  2. Whisk together pumpkin, syrup, eggs and yogurt until well combined. Stir in pumpkin pie spice, salt, baking powder and vanilla.
  3. Mix in milk and rolled oats.
  4. Pour into prepared pans.
  5. Bake for 30-35 minutes in ramekins, closer to 45 in a baking dish.  You want the center to be set.
  6. Best served warm with some whipped cream or maple syrup, though it is also good at room temperature or cold.
More favorite oatmeal recipes:




25 comments:

  1. Oh yummy! This sounds so good!

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
    Replies
    1. Thank you, it was delicious! I think it may be a staple for a couple of weeks until we move on to the next thing!

      Delete
  2. You finally did it. I've been hoping that you would come up with a pumpkin baked oatmeal. I tried one a couple weeks ago because I could not wait. Lets just say- the chickens loved it.

    ReplyDelete
    Replies
    1. Yes, finally got to it. Jax and I have been loving the baked oatmeal recipes with a lot of yogurt in them, so we messed around and came up with this! It is a winner, that is for sure!

      Delete
  3. Who wouldn't love to wake up to the smell of these baking in the oven. Will have to pin this for when the cool weather finally rolls in.

    ReplyDelete
    Replies
    1. They smell great and taste even better! Hopefully you get the fall weather soon!

      Delete
  4. Hi,
    That sounds so good. Have a great day!

    ReplyDelete
    Replies
    1. It is delicious! You have a great one as well!

      Delete
  5. I love all things pumpkin, this baked oatmeal sounds delicious! Thanks for sharing at What'd You Do This Weekend?!

    ReplyDelete
  6. What a great twist on the traditional oatmeal recipe...YUMM! Thanks so much for sharing your recipe at Share The Wealth Sunday!
    xoxo
    Lisa

    ReplyDelete
    Replies
    1. It's a fun way to have a filling and healthy breakfast! Thanks for hosting!

      Delete
  7. Oh now forget it! This looks amazing! I have never tried baked oatmeal and I LOVE oatmeal. Thanks for sharing the yumminess on #TheLeisureLink!

    ReplyDelete
    Replies
    1. You have to try it! I used to really like dense baked oatmeal, but lately I have really been enjoying softer baked oatmeal like this!

      Delete
  8. Wow Carlee this pumpkin pie oatmeal looks amazing.
    Thanks for sharing the recipe at Cooking & Crafting with J&J.

    ReplyDelete
  9. Lovely post! Thank you for linking up with the OMHG WW & sharing with us! Please come link up again this week at http://www.wrightsimply.com/2015/10/wednesday-linky-come-share.html!! Have a wonderful rest of the week! xx

    ReplyDelete
    Replies
    1. Thank you so much! I will stop over for sure!

      Delete
  10. Delicious! I love breakfasts I can bake and not have to be so hands on. The mornings are tough enough as it is!!! Thanks for sharing with Saucy Saturdays!

    ReplyDelete
    Replies
    1. I completely agree. It is always a rush out the door not matter how I try! Thanks so much for hosting!

      Delete
  11. I made this, Carlee, and it is soooo good! I made it in a square pan and then cut a slice and warm it up in the microwave. I served it to two of my sons and they loved it, too. Would you mind if I share it on my blog and link back to you as the source?

    ReplyDelete
    Replies
    1. I am so glad you enjoyed it! Please go ahead and make sure to let me know when it goes live. I'd love to see how yours turned out!

      Delete
    2. I will, Carlee! Thanks for your visit to my blog, too. I don't reply on my blog, but send replies via email, but I noticed that you're a noreply comment blogger, so I'll have to let you know on your blog.

      Delete
    3. I need to figure out how to change that!

      Delete
  12. This sounds absolutely divine!! Perfect for a crisp Fall morning.

    ReplyDelete
    Replies
    1. Thanks, Wendy! I can't wait to make it again. The recipe has been sitting dormant all spring and summer. Once the temp drops another 10 or 20 degrees this is one of the first things I'm making!

      Delete