My Maw-Maw’s lasagna recipe has a few surprising ingredients that likely make it a bit different from the one you grew up with, but it is so delicious. You have to make some for dinner soon!
The lasagna I grew up with has a few unexpected ingredients, but it is so good. There is a reason why my family keeps coming back to it after all of these years anyway. Make a pan full of my Maw-Maw’s Velveeta lasagna for a perfect comfort food dinner.
Midwestern Lasagna
Most people in the Midwest grow up with their mom making lasagna one of two ways:
- With ricotta
- With cottage cheese
I grew up having neither in my lasagna! MiMi made lasagna completely different and she learned to make it that way from Maw-Maw.
So get ready to be shocked, amazed or possibly horrified. No matter what, just promise you will give it a try!
Are you dying to know what the secret filling is? I guess I can let you in on the family secret.
Maw-Maw uses Velveeta cheese in her lasagna!
I know, I know. I’ll give you a minute to digest that.
Ready?
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The Meat in This Velveeta Lasagna
Ok. Now sit down for this. I know you are in a fragile state already, I don’t want this next part to do you in.
Instead of Italian sausage, she uses ground beef.
Yep, you read that right.
A ground beef and Velveeta cheese lasagna, and it is AMAZING! You just have to give it a try.
This was always one of my favorite dinners growing up. It was usually a birthday or special occasion dinner and everyone loved it.
As the years went on, I became the chief lasagna maker, a role I was happy to take. I always loved helping in the kitchen.
Now I make a variety of lasagnas, but there is always a special place in my heart for this one.
My husband, who thinks his mom’s lasagna is pretty much the only one that deserves to go by the name of lasagna, was even a fan!
What are you waiting for? Give it a try already!
Velveeta Lasagna
Ingredients
- 2 jars spaghetti sauce
- 1 pound lasagna noodles
- 1 pound ground beef
- 12 ounces shredded mozzarella cheese
- 1 pound Velveeta or similar, sliced
- ¼ cup Parmesan cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish
- Brown ground beef in a skillet over medium heat. Drain any excess grease and set aside.1 pound ground beef
- Cook lasagna noodles to al dente, then drain.1 pound lasagna noodles
- Start by spreading ½ of a jar of sauce on the bottom of the dish.
- Place a layer of pasta over the sauce. Overlap the noodles to keep distinct layers.
- Next, layer the other ½ of a jar of sauce, half the ground beef, and 1 cup of mozzarella.
- Make another layer of pasta followed by slices of Velveeta.1 pound Velveeta
- Layer more pasta, ½ jar of sauce, the rest of the meat, and 1 cup of mozzarella.
- Top with the last layer of pasta, ½ jar of sauce and remaining cup of mozzarella.
- Cover with foil and bake for 50 minutes. Remove the foil and sprinkle on the Parmesan Cheese. Return to the oven for 10 more minutes.¼ cup Parmesan cheese
- Let rest for 10-15 minutes before cutting and serving.
Video
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Wow I never thought to use Velvetta Cheese. Thanks for this recipe.
It is definitely a little different than normal, but we love it!
I absolutely love this! Doesn't get more Midwest than Velvetta and ground beef! Will definitely try this next time I make lasagna. Thanks for the great recipe!
It is definitely Midwest comfort food! Thanks for stopping by!
Deliciousness! YUM! We're actually having lasagna this week!
Thanks for joining Cooking and Crafting with J & J!
Yum! I absolutely love lasagna in all of its forms!
We make it with Cheese sauce 🙂
What a great idea!
This lasagna recipe. I have tried both versions.with ccottage cheese and ricotta and together as well. And I always use ground beef. Love them both. Love lasagna in general.
Me too, it is hard to go wrong with lasagna in my book!
What an interesting twist! I love that this is something unique, and that you shared it with us 🙂
I will definitely put it on my "Must try" list!
I was in high school before I realized this wasn't "normal lasagna!" We really love this version. I hope you do too!
This looks great Carlee! I have never really had any luck making Lasagna so I need to give this a try. And yes I usually use ricotta or cottage cheese so I love the velveeta in this! A keeper for sure! Thanks for sharing with us at Throwback Thursday!
It is a fun twist, that is for sure! I hope you love it!
My husband is Italian so we love Italian food and I'm partial to Lasagne. Thanks for sharing with us at #WednesdaysWisdom and have a great week.
Lasanga is one of my favorites too! There are few different varieties that I love, this is one of them. I could probably eat them all in rotation and never get tired of it!
This lasagna recipe looks so good! I never think to use that cheese.
Thanks for your recipe.
Julie
I know, it is a different recipe but soooo good!
I always like to add a little garlic and Italian herbs to the ground beef to add a little extra flavor. This has always been one of my favorite meals too. I grew up in a suburb of Chicago and was surrounded by Italians. Somehow I grew up believing this is the best way to enjoy lasagna. I still like it best.
It is definitely still up there among my favorites too!