That's the nice part about making quick and easy fudge. I suppose it's because I'm smelling that wonderful slab pumpkin pie that pumpkin came to mind. White chocolate sounds like a great companion to pumpkin. When I was almost done making the fudge Chloe walked in the room. She thought I should add pumpkin spice to it too. Yum. What a fun easy addition to our Thanksgiving dessert table. I can't wait to find out how this family tackles these dessert choices. It will be fun to watch this scene unfold.
Quick and Easy Pumpkin Fudge
1/2 cup pumpkin puree
1 can sweetened condensed milk
2 bags white chips
1 tsp pumpkin pie spice
- Line a 9 inch baking dish with foil and brush with melted butter or spray it.
- Combine the sweetened condensed milk and the chips in a microwave safe bowl.
- Heat on high for 30 seconds and stir. Repeat heating and stirring for 30 more seconds then stir in the pumpkin.
- Continue heating for 30 seconds and stirring until smooth. Stir in the pumpkin pie spice and pour into the prepared dish. Refrigerate until firm. Cut and enjoy.