Sorbet is such a nice fruity and refreshing treat. I am sure that my family will be requesting it quite often in the future. I will be happy to oblige. It's quick and easy to make and has a lot of fruit in it. As with my ice cream recipes, I like to sweeten with honey instead of processed sugar. I hope to experiment a little more with using maple syrup as a sweetener too.
1 1/2 pounds fresh or frozen raspberries
1 1/2 cups water
1 1/2 cups honey
3 T lemon juice
Optional: the zest from one lemon
- Place all of the ingredients in a food processor or blender. Whir it together until it is all fully incorporated and the berries have broken down.
- You can filter out the seeds if you would like.
- Place in the bowl of your ice cream machine and process according to the manufacturers directions.
- Store in the freezer until ready to eat.