Whip up some tasty 3 ingredient raspberry sorbet that is naturally sweetened with honey. It is a simple and cleaner way to indulge your sweet tooth.

bowl of deep pink raspberry sorbet.

If you are looking to make a treat that still allows you to feel good about what you are putting in your body, this homemade raspberry sorbet is perfect! It is the perfect balance of sweet and a tiny bit tart.

It is loaded with fruit and the goodness of honey. Luckily it is super simple to make and tastes fresh and delicious. 

I hope your holiday season was festive and fabulous. For us it was certainly different but was wonderful nonetheless. 

We have definitely been enjoying making frozen treats recently. Homemade ice creams, sherbets and sorbets are all such tasty treats.

Luckily they are usually easy to make and are perfect to dip into for a little treat. Heading into the new year we thought it would be fun to make something healthier so you can stay on track with your goals but still enjoy a frozen treat.

It is made with fresh or frozen berries, water, honey and a splash of lemon juice. That’s really it! 

You even make this sorbet without an ice cream maker if you don’t have one. Just use frozen berries and go straight from the food processor to your storage container and inti the freezer. 

Using the ice cream maker just helps to ensure the best final texture. So if you have one you might as well bust it out!

The result is cool and delicious. It is super fruity and not too overly sweet.

The berries and lemon help give it that sweet and tart balance. It is so good!

MiMi originally shared this recipe with us back in 2016. She was in her own ice cream making phase and was really putting her Kitchenaid attachment to use.

All of her recipes were so good, we decided to work our way back through them now that we have an ice cream maker of our own. 

It has been a delicious undertaking to dust off the old posts and give them new life. If you love frozen treats as much as we do, you should make them all too!

What are your favorite homemade frozen treats? We’re always up for trying more!

Can I use other fruit in this sorbet?

Yes! You can try using other frozen berries if you would like. Frozen strawberries would work great or try mixed berries.

More Fun Fruity Frozen Treats

If you love raspberries, homemade raspberry sherbet is another delicious treat. Strawberry sherbet is too. It only takes a few ingredients, or try blackberry ice cream if you have a bounty of the summer berries.

2 scoops of raspberry sorbet in bowl with storage container in background.

For a non berry related option, try making peach ice cream. It is so fresh and summery.

Lime sherbet bars are another fun treat. Or check out my collection of ice cream recipes for all sorts of inspiration.

bowl of deep pink raspberry sorbet.
4.85 from 20 ratings

Raspberry Sorbet With Honey

Author: Carlee
Servings: 16 Servings (2 Quarts)
Raspberry sorbet is the perfect balance of sweet and a tiny bit tart. It is loaded with fruit and the goodness of honey. Luckily it is super simple to make and tastes fresh and delicious.
Prep: 15 minutes
Additional Time 2 hours 30 minutes
Total: 2 hours 45 minutes

Ingredients 

  • pounds fresh or frozen raspberries
  • cups water
  • cups honey
  • 3 Tablespoons lemon juice
  • zest from one lemon optional

Instructions 

  • Place all of the ingredients in a food processor or blender. Whir it together until it is all fully incorporated and the berries have broken down.
    1½ pounds fresh or frozen raspberries, 1½ cups water, 1½ cups honey, 3 Tablespoons lemon juice, zest from one lemon
  • You can filter out the seeds if you would like.
  • Place in the bowl of your ice cream machine and process according to the manufacturers directions.
  • Store in the freezer until ready to eat.

Video

YouTube video

Nutrition Information

Serving: 1serving | Calories: 121kcal | Carbohydrates: 32g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 28g
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.85 from 20 votes (15 ratings without comment)

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29 Comments

  1. I need to try making ice cream or sherbet. It seems so intimidating! You make it look easy 🙂

    1. It really is so much easier than you think!

  2. 5 stars
    Really refreshing and delicious. It’s a delicious dessert that's not too filling. And I really like that you sweetened it with honey. In the summer it would be great in a glass topped with some club soda and a lime for a refreshing cool drink on a hot day.

    1. That would be soooo good! Thanks for the idea, Nikki!

  3. This sounds SO tasty! 🙂

  4. Looks great and so easy to make!
    I'm definitely going to try it
    Thanks!

    1. It is so easy and really refreshing! I hope you love it!

  5. The Old Fat Guy says:

    I do love using the ice cream machine in the heat of summer. This looks like it will be a hit.

    1. It certainly will be! Thanks!

  6. Julie's Lifestyle says:

    The sorbet looks so good Carlee.
    Thanks for sharing your recipe at Cooking and Crafting with J & J.

  7. This sorbet looks like the perfect light, refreshing treat after a weekend of heavy Easter indulgence. I love berry season!

    I'd love for you to come link up at The Alder Collective link party! http://bit.ly/1LYB1Zn

    1. Berry season is my favorite too! I can't wait for our strawberries to ripen, in the mean time I am enjoying getting decent berries at the store finally!

  8. I love anything with raspberries. This sorbet looks scrumptious! Love that you sweetened it with honey.

    1. It turned out really well. Full of berry flavor with just a bit of honey flavor to round it out. Thank you!

  9. AnnMarie aka Vintage Junkie aka NaNa says:

    5 stars
    I will be making this again during raspberry picking season! So good.

    1. It is really is delicious and would be a great use for a bountiful harvest!

  10. Andrea Nine says:

    Looks refreshing!!! Yummy! I can just taste this after a Mexican meal, well, any meal, lol!!

    1. It would be great after something spicy for sure!

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