I made a strawberry crumble for dessert and had extra strawberries. I just couldn't resist trying another sorbet after the raspberry sorbet was such a hit. To change things up a little, I decided to use orange juice as the liquid this time. The flavors of the strawberries and orange juice went really well together. Sorbet might be a new family favorite. I heard one person say they liked this even better than the raspberry sorbet. Others like the raspberry sorbet best. Time to create a new flavor to add to this debate.
Strawberry Orange Sorbet
1 1/2 lbs strawberries
1 1/2 cups orange 3/4 cup honey
- Puree the strawberries in a blender or food processor.
- Add the orange juice and honey and blend until fully combined.
- Pour into the bowl of your ice cream maker and churn according to the manufacturer's directions.
- Freeze until ready to serve.