These Two Bite Pies are perfect for Memorial Day, the 4th of July or any summer BBQ or potluck. They are no bake and you can make the filling ahead of time for a great easy treat!
I don’t know about you, but I have really been loving all of the red, white and blue projects and recipes in anticipation of the 4th of July. I’ll be a little sad to see them all go after tomorrow.
The worst part is there isn’t a fun food holiday in sight for a while after that. Is there? Am I missing one? Or after the 4th do we have to wait for pumpkin season to have something to celebrate?!
I know… just the mere mention of pumpkin season brought twinkles to some of your eyes and the rest of you are rolling them. Ok. Fine. I’ll move on.
One of my favorite parts about cooking for the 4th, other that the patriotic part of course, is how easy it is to get the colors with berries. I LOOOOOVE berries.
These little pies are a great way to celebrate our independence and the goodness of fresh berries.
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Two bite strawberry and blueberry pies that are no bake and so easy!
They would be perfect for your Fourth of July parties. They would also be great for any spring or summer picnic. You can of course make just one flavor or the other.
My husband, who doesn’t even really like sweets all that much, kept going back for more to decide which he liked better. He couldn’t decide. He said they were both a big win. I’ll take it!
More red white and blue recipe ideas
Red white and blue no churn ice cream is a cool and creamy patriotic treat. You can have it in the freezer in just a few minutes.
Red white and blueberry dinner salad takes those same strawberries and blueberries and puts them on top of mixed greens. Add some chicken, cheese and a homemade dressing and you will be ready to dig in!
Or start the day with some red white and blueberry sourdough waffles. Top them with strawberries and maple whipped cream for an extra special breakfast.
Easy No Bake Two Bite Berry Pies
Ingredients
Shells
- 30 mini phyllo cups
Strawberry filling
- 1½ cups chopped strawberries divided
- 1 Tablespoon lemon juice
- 2 Tablespoons granulated sugar
- 2 Tablespoons water
- 2 Tablespoons cornstarch
Blueberry Filling
- 1¼ cup blueberries
- 1 Tablespoon lemon juice
- 2 Tablespoons granulated sugar
- 2 Tablespoons water
- 2 Tablespoons cornstarch
Instructions
- In a small saucepan, mix together lemon juice, sugar and cornstarch. Stir in 1 cup of strawberries.
- Cook over medium heat, stirring constantly. Either mash berries a bit or hit it with an immersion blender a couple of times. Cook until thick like a pudding. Remove from heat and stir in remaining chopped strawberries. Spoon into a bowl and refrigerate until ready to serve (up to a few days).
- Repeat process with blueberries.
- To serve: spoon into a phyllo cup, top with fresh fruit and serve with whipped cream.
Notes
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AWW!! SO cute!! Love how delicious these look! 🙂
Thank you!
These sound like the perfect bite!
Thank you!
Carlee, I have not made one red, white or blue dessert! I should be ashamed, seriously. I love these little berry pies. So cute! And your pics are gorgeous. Happy 4th!
There is still time, Michele! Thanks so much and happy 4th to you!
I made something similar not so long ago and they were an instant hit, and those phyllo cups make it so easy! Your filling sounds great.
Thank you so much, Caroline!
Love little apps like these!
Me too, thanks Cindy!
love love love these little beautiful berry bites! They would be devoured in an instant at my house! Cheers!
Thank you so much, the three of us took out this tray of them in no time!
Wonderful. I love how tiny and bite size your pies are. The photos are terrific too. Nice post.
Thank you so much!
Wonderfully festive! Perfect for a backyard BBQ.
Thank you, Ellen!
SO cute and easy! Love these mini pies!
And delicious too! Thank you!
Yum. What a delicious combination. I love the simplicity of the recipe. They are so cute. Perfect for a tea party, too.
I want to have a tea party so bad! Thanks!