This creamy pulled pork pasta is a great way to rework your leftover pulled pork. It is a hearty one pan dinner that is sure to be a hit with your family.
Turn leftover pulled pork into a completely different meal with this fun creamy BBQ pulled pork pasta. It comes together quickly and is the perfect combination of creamy, sweet, tangy and meaty.
It is a great way to do a leftover makeover and get a hearty and delicious dinner on the table!
Here I go again with another recipe for using up left over pulled pork. It is just handy to have a variety of things to do with what is left.
Reader Erica Commented: This recipe is soooo good! Easy, delicious, and perfect for left overs! ★★★★★
Pulled pork is one of those entrees that almost always produces leftovers. I mean if you are smoking some pork butt you might as well do two right?
Or in my brother’s eyes, if you are doing two you might as well do four. He’ll bring one to share with the guys at work and have a family dinner.
He keeps some and the rest seems to find it’s way to my fridge. He’s never heard me complain about it. Not even once!
After the wild success of the creamy pulled pork enchiladas, I thought it would be fun to do a different spin on the delicious bit of leftover pork. I always have pasta on hand, so spaghetti seemed like a perfect option.
A quick rummage through the pantry and fridge and a delicious dinner was born. My husband really liked it and my brother thought it was pretty cool.
I think he was tempted to come reclaim some of his leftovers so he could make some for himself. Maybe next time he will keep a little more so he can enjoy his own pulled pork pasta.
We’ve made this multiple times now and it’s a hit every time. It is a nice mix of creamy and BBQ. It is quick, easy and delicious too.
Plus it is fun to slurp up noodles and these have an unexpected flavor combination that you wouldn’t expect with your spaghetti, which makes them extra fun! Though after having them you may wonder why BBQ and pasta don’t end up together more often.
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What to Cook Pulled Pork Pasta In
We originally made this in a large skillet like a nice big 12″ cast iron skillet. Recently I’ve been making it in my 3 quart braiser and that makes cleanup a breeze.
Those choices make it a little bit easier because they can go rom the stove to the oven without an issue. If you don’t have a big oven safe skillet, you could definitely bake it off in a 9×13″ pan or casserole dish.
Variations on BBQ Pulled Pork Spaghetti
Use any shape of pasta you have on hand, they would all be fun and delicious.
Use your favorite BBQ sauce, as it is a main flavoring to the dish.
Feel free to stir in veggies like corn, chopped bell peppers, even jalapenos would be delicious!
This would also be great with leftover grilled or BBQ chicken. Just shred or chop the chicken and toss it into the mix in place of the pulled pork.
More Ways to Use those Leftovers
I love re-purposing leftovers. My husband thinks it is one of my super powers!
Besides enchiladas and spaghetti, I’ve also shared recipes for a fun cheesy hot pulled pork dip, pulled pork nachos and pulled pork chili.
And that is just the tip of the iceberg, you can see the full selection of pulled pork goodness to see just how obsessed we are around here.
What are your favorite ways to use leftover pulled pork?
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!
Creamy BBQ Pulled Pork Spaghetti
Equipment
Ingredients
- 12 oz pasta cooked al dente
- 3 cups pulled pork
- ⅔ cup your favorite barbecue sauce
- 12 oz. can diced tomatoes undrained
- 4 oz cream cheese
- ½ cup green onions chopped
- 1½ cups shredded cheese cheddar, cojack etc.
Instructions
- Preheat oven to 350°F. Grease pan. I used a 12-inch cast iron skillet, but you could easily adapt and bake it in a 9×13 pan.
- In skillet over low heat, stir together pulled pork, BBQ sauce, tomatoes and cream cheese. Stir until cream cheese is melty and incorporated.3 cups pulled pork, ⅔ cup your favorite barbecue sauce, 12 oz. can diced tomatoes, 4 oz cream cheese
- Stir in cooked pasta and green onions until combined. Spread evenly in pan and then top with shredded cheese.12 oz pasta, ½ cup green onions, 1½ cups shredded cheese
- Bake for 10-15 minutes or until cheese is melted and casserole is heated through.
- Serve with desired toppings.
Notes
Video
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What an interesting idea. I'm sure it's awesome tasty. Have a delicious weekend.
Thank you! It really is good! We enjoy mixing up our leftovers so we don't tire of them and this is a great way to switch it up!
Hi Carlee, I would never think to make the pulled pork with spaghetti but everything tastes great with spaghetti! LOL. Thanks for sharing this awesome recipe!
Enjoy the weekend.
Julie
Spaghetti is wonderful like that, it goes with anything! Thanks, Julie and have a great weekend!
I love this concept! I've never thought to add pulled pork to pasta! I usually only have sandwiches, quesadilla's or something along those lines. I have to get a roast going so I can try it your way 🙂
We do a lot of sandwiches and quesadillas too. But I love making it into 1 pan skillet dinners with rice and beans and corn, or filling for enchiladas or baked chimichangas, I've tried a few pasta variations and this one is my favorite so far!
I loved pulled pork leftovers, there's just so many uses! It never goes to waste in my house. Even my hubby likes pulled pork leftovers, and that's saying something 😀 Both this and the enchiladas sound amazing!
They are definitely one of my favorite leftovers and it is amazing that your husband even eats them!
Great twist on spaghetti!
Thanks for sharing!
Michelle
Thanks, Michelle!
My kiddos – and especially my husband – would love this!! What a great idea!
Thanks, Jamie! Pasta and pulled pork are two winners here, so combining the two seemed like a sure favorite!
I love the idea of using pulled pork with pasta. Kudos!
It's a fun twist on both. Thanks!
Pulled pork and chicken breast are two things I am always looking for new ways to serve. This would get devoured in my house. Thanks for sharing on Creative K KIds #TastyTuesdays
I have so much fun playing with both! I love the challenge of reworking leftovers to make new things. Thanks!
I read the title of this dinner dish and said "uh oh Carlee. This is one I don't think I can get behind. " Curiosity got the best of me so I clicked on over to see the ingredients. My next thought after reading the recipe was "oh my gosh that sounds good." Great idea and now I need to move across the street from KC so some of this goodness finds its way to me. I just remembered that I have pulled pork in my freezer 🙂 YES
My freezer stash has been gone for a little while now… we need to talk him into doing more pulled pork!!
You're so brilliant, I have never thought to add pulled pork in with spaghetti but man does this sound delicious and another way to use up any pulled pork I have because I like to fix up a crock of it at least every couple weeks and I have so much leftover, I usually freeze it! This is a perfect, yummy new solution and hello cream cheese!!! HEAVEN!!!!
I am always sad when my freezer stash of pulled pork is gone! I love playing with it and coming up with new ways to serve it. Though it is hard to go wrong with just a pile of pulled pork or a sandwich, you only want to do that so many nights in a row. Thanks so much, Andrea! Have a lovely day!