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Creamy Chicken Pot Pie Soup

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Comfort in a bowl, this creamy chicken pot pie soup has all of that delicious pot pie flavor in soup form. It is easy, delicious and will warm you to your core!

Bowl of creamy chicken pot pie soup topped with fresh herbs and a golden brown biscuit.

If you love a good creamy chicken pot pie, you are going to love this soup! It is hearty and full of the good stuff.  Plus it smells amazing as it simmers on the stove. 

This is a great warm you up meal that is easily adapted to the ingredients you have on hand.  Float a biscuit or bits of pie crust on top for the perfect pot pie finish.

To me a major part of the draw of a soup on a cold day is the warm comforting hug it gives you from the inside out.  There is just something so cozy and homey about a nice bowl of hot soup.

bowl of creamy chicken and veggie pot pie soup with biscuit topper

Very few things get more cozy and homey than a homemade chicken pot pie.  So, why not bring two of the coziest homiest deliciousest (sure, why not?!) things around together for the ultimate comfort food in a bowl!

This could easily be made with leftover chicken if you have it.  Otherwise a couple of boneless chicken breasts or thighs will be perfect.

Then you are just a few minutes away from a hot bowl of love.  The creamy broth, chunky veggies and bites of chicken are a perfect base.

This time I used biscuits as my topper and the buttery goodness adds that extra layer of special to the bowl.

bowl of soup and spoon ready to eat.

For a real pot pie feeling, you can also blind bake a pie shell and crumble it on top.  No matter how you top it, just promise me you’ll make it!

What are your favorite fall and winter comfort foods?  We still have a few good months of cold weather left, so there is plenty of time to enjoy!

Bite of creamy chicken pot pie soup on spoon with bits of crumbled pie crust on top.

More Creamy Chicken Recipes:

Easy Adaptations:

Shred up some leftover chicken or part of a rotisserie chicken instead of using raw chicken if that’s what you have. Just toss it in with the veggies.

I sometimes use a bag of frozen mixed vegetables instead of peas and carrots. Use whatever you like best.

Illustration of ingredients used for chicken pot pie soup.

If you don’t have biscuits or pie crust on hand, don’t despair. The soup is great on it’s own as well.

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Bowl of creamy chicken pot pie soup topped with fresh herbs and a golden brown biscuit.

Creamy Chicken Pot Pie Soup

Carlee
Comfort in a bowl, this creamy chicken pot pie soup has all of that delicious pot pie flavor in soup form. It is easy, delicious and will warm you to your core!
5 from 14 ratings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 8 Servings
Calories 352 kcal

Ingredients
 

  • 1 Tablespoon olive oil
  • 2 boneless skinless chicken thighs or breasts
  • salt and pepper
  • ½ cup onion diced
  • ½ teaspoon garlic powder
  • 5 cups chicken stock
  • 2 potatoes cubed
  • 1 cup carrots chopped
  • 1 cup frozen peas
  • cups whole milk
  • ¼ cup cornstarch
  • 1 teaspoon dried thyme
  • optional: biscuits or pie crust for serving

Instructions
 

  • In a large soup pot, heat oil over medium heat. Season chicken with salt and pepper and brown chicken on both sides. It doesn’t need to be cooked through, but it should get a nice color on the outside.
    1 Tablespoon olive oil, 2 boneless skinless chicken thighs
  • Cut the chicken into cubes and return to pot with onions and garlic.
    ½ cup onion, ½ teaspoon garlic powder
  • Add chicken stock, being sure to scrape up anything on the bottom of the pan.
    5 cups chicken stock
  • Add the potatoes and carrots and bring to a boil. Drop heat to a simmer and cook for 20 minutes or until the vegetables are soft.
    2 potatoes, 1 cup carrots
  • Stir in peas.
    1 cup frozen peas
  • Mix cornstarch into cold milk and then stir milk mixture and thyme into soup. Bring to a simmer to thicken.
    1½ cups whole milk, ¼ cup cornstarch, 1 teaspoon dried thyme
  • Serve with warm biscuits or bits of baked pie crust.

Video

Nutrition

Serving: 1ServingCalories: 352kcalCarbohydrates: 40gProtein: 16gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 43mgSodium: 485mgFiber: 3gSugar: 8g
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Recipe Rating




Nilda

Monday 3rd of May 2021

I will like to get the recipe to the sausage broccoli pasta.

Carlee

Monday 3rd of May 2021

Here you go, I hope you enjoy it! One Pot Sausage and Broccoli Pasta

Big Rigs 'n Lil' Cookies

Monday 20th of April 2020

This sounds so delicious. I would love a bowl :)

Carlee

Friday 24th of April 2020

I would happily share some with you!

Andrea Nine

Monday 30th of March 2020

Another brilliant idea my sweet friend! I think my boys would love Pot pie in soup form! Yummy yummy!

Carlee

Saturday 4th of April 2020

Thank you!

Jan

Saturday 19th of January 2019

Pot Pie AND soup combined?? This is so good!!!

Carlee

Monday 21st of January 2019

It is like a warm bowl of comfort!

Amy

Friday 15th of December 2017

I love chicken pot pie soup and this looks fantastic. I could use a dish right now!

Carlee

Tuesday 26th of December 2017

Me too! It's so warm and cozy!