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Friday, January 20, 2017

Devil's Food Cake


      It's Cake Slice time again!!  You knew it was bound to happen, didn't you?  A big tall chocolaty layer cake wrapped in a creamy chocolate frosting was coming.  It was just a matter of time!  I almost talked myself out of it.  In fact, I did talk myself out of it at least two or three times.  Who needs a three layer devils food cake?  I mean it is a TON of butter, and it was just Christmas... We survived 12 days of cookies, but how far do we want to push it.  Maybe you should just make one of the smaller cakes.  Doesn't a lemon cake sound lovely?


    But in the end, I had to do it.  I mean it really wasn't much of a choice.  I knew K.C. was making his fish and shrimp chowder for New Year's Eve, so I figured I would take advantage of the group and make them eat cake too.  (They really have it rough.  I don't know how they manage.)  So I made sure the cake was highly visible before dinner so everyone knew to save some room.  The next day we had dinner with the in-law's and luckily they don't mind helping eat half eaten cake.  So really this beast didn't stick around long.


     This cake is actually the cover shot for the book we are baking out of, World Class Cakes by Roger Pizey.  His cakes are all so beautiful.  He topped his with chocolate shavings and it is gorgeous.  I thought about it, but ended up just dressing my cake up with a few mini chocolate chips.  It was a lot easier and seemed appropriate.  I have been enjoying playing with the french style buttercreams in this book.  I haven't made frosting like this before and I have to say I enjoy it.  They come out silky, rich and buttery and aren't too sweet.  I really like using granulated sugar rather than powdered sugar too.  I actually used a higher cocoa content chocolate than he called for in the frosting and somehow my frosting still ended up lighter in color than what it seems his is, but not one person complained.  In fact, my grandpa went up for a second piece.  And that is really saying something when we are talking three layers of cake and frosting!



     The cake came together easily enough and really so did the frosting.  It does take a few extra minutes to get the sugar up to temperature and separate the eggs.  But it was nothing I couldn't do with the help of my three year old sous chef.  He is really getting to know his way around making cake and frosting.  If he could read I could probably farm out the whole process to him.  Then I could just kick back and eat bonbons and take all of the credit.  Maybe in a year or two!



     In the meantime we'll spend the time together in the kitchen.  It is fun quality time afterall.  And if six inch tall chocolate cakes happen to result, all the better!

Devil's Food Cake

Cake Ingredients:

3/4 cup unsweetened cocoa
1/2 cup boiling water
3/4 cup whole milk
1 1/3 cup butter, softened
2 1/3 cups sugar
1 T vanilla extract
4 eggs
3 1/3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Frosting Ingredients:

6 egg yolks
1 cup sugar
1/2 cup water
2 cups butter, cubed and chilled
3/4 oz semisweet chocolate (Roger recommends 70% cocoa solids minimum)

  1. Preheat your oven to 325 F and prepare 3 9" round cake pans. I always use the spray with the flour in it, but you can use whatever method works best for you.
  2. Sift the cocoa powder into a small bowl and stir in the boiling water until it is smooth. Allow to cool slightly and then stir in the milk.
  3. In your mixer, cream together the butter and sugar until light and fluffy. Mix in the vanilla and then beat in the eggs, one at a time, scraping down the mixer bowl after each addition.
  4. In another bowl, whisk together the flour, baking soda and salt.  Add half of the flour mixture to the butter mixture and mix until just incorporated.  Add the cocoa batter, mixing again until just combined.  Then mix in the remaining flour mixture. 
  5. Divide the batter among the prepared pans and bake for about 35 minutes or until a cake tester comes out clean. 
  6. Cool for 10 minutes in the pan and then turn out onto wire racks. Cool completely before making the frosting.
  7. For the frosting: Put the egg yolks in your mixer bowl.  In a medium saucepan, cook the sugar and water over medium to medium-high heat until it reaches 244 F. Start beating the egg yolks on medium-low.  When the sugar reaches 248 F remove it from the heat.  Turn the mixer up to medium and slowly (and CAREFULLY!) drizzle the hot sugar syrup into the egg yolks.  Add in the chilled butter cubes one at a time until it is all incorporated.  Melt the chocolate until just smooth and allow to cool for a minute or two.  Beat into the frosting until completely incorporated, being sure to scrape the sides of the bowl a couple of times. 
  8. Assemble cake as desired and serve with coffee.... yum!





32 comments:

  1. I am right there with you. Torn between wanting to bake and battling everyone's diet. I'm noticing more takeout left over boxes in the fridge at work, so I think a cake would be ok by next week. This looks delish!

    Wishes for tasty dishes,
    Liinda

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    1. Ha! It is funny how short lived those resolutions can be (and how easily people can be swayed with cake!) Thank you!

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  2. That is a huge cake, good for me to look at and admire on the screen; but not to bake! Awesome sous chef you got there! Great to start them young.

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    1. It was a monster, that is for sure! But luckily we had plenty of help eating it. And the little guy is a really good helper. It takes a little longer, but it is totally worth it!

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  3. Is that Mr. Jax frosting that beautiful cake? How cute! I love a good devil's food and I love that this is three luscious layers! I hope you have a wonderful weekend beautiful!

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    1. He did frost it! He also helped make the batter and the frosting. He is quite the budding chef (and carpenter, gardener and an expert trike rider!) Thank you so much, Andrea!

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  4. It does sound like a perfect cake to share with a crowd

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    1. It was great for sharing, it would have been dangerous left in my possession too long without a crowd!

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  5. This recipe was tempting! I had a tough time decided which one to make, and after procrastinating and trying to decide, the Lemon Drizzle is all I had time for in the end.
    That chocolate frosting sounds so delicious! I bet the cake was just heavenly!

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    1. I hemmed and hawed a lot this month too. This was soooo tempting to make and ended up being the one I had all of the ingredients on hand for, so in the end it was an easy choice! I still need to make the lemon one too though.

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  6. That is a lovely cake! A perfect cake for any occasion and meant to be shared!

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  7. I love cake!! YUM!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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  8. The cake sounds so good, but that frosting.... wow! What a perfect combo!

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    1. They really do compliment each other nicely! Thank you!

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  9. What a great cake! I'm a chocolate fiend, so I'm sure I will be making this eventually. Your little helper sure is a cutie.

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    1. Thank you, we sure have a lot of fun together. I am a chocolate fiend too, so I just had to make it!

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  10. I haven't made one of these in awhile~ Thanks for the recipe & thanks for linking up at #MerryMonday!
    Kim

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  11. Chocolate cake with chocolate frosting, that's got to be good! Thanks for sharing at the Family Joy Blog Link Party this week!

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    1. You just know it is going to be, don't you?! Thank you!

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  12. I always love a new addition to this series. The cakes are all so beautiful. Your three layer chocolate cake is mouth-watering. I've never made buttercream frosting like this, I'm going to have to try it, it sounds and looks fabulous.

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    1. It makes the frosting so creamy and rich and not so sweet. It is a fun change, though I am certainly not prejudicial against any version... I love all frosting! ;-)

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  13. By the way you have the cutest sous chef ever!

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    1. I do have a pretty good one, don't I?! Thanks, Nikki!

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  14. One of my favorite cakes! I wish I had a slice ... or two!

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    1. Thank you, Jamie! I wish I could share!!

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  15. Cutest little sous chef! Your cake looks so good and makes me want to reach through the screen and grab a slice.

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    1. Thank you! We really love to bake together, even if we are a bit messy. I wish I could share!

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  16. This cake looks so pretty Carlee! Almost (but not quite) too pretty to eat! And I like to eat cake year round as well. I don't care if it is right after Christmas, I want my cake! 😃

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    1. I love cake year round too and having the excuse to bake one at least once a month has been fun!

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Thank you so much for taking the time to read and comment. I love reading your ideas!