Slow cooker tomato chicken soup has Italian inspired flavors, pasta, and veggies cooked inside. So it will warm you up, fill you up, and make you feel good. The best part is the Crockpot does most of the work for you while you go about your day.
This simple Italian inspired chicken soup comes cooks all day while you go about your busy life. Stir in some pasta about a half an hour before it’s time to eat, and dinner is ready!
This chicken soup will fill your family’s bellies and warm them right up. Nobody will have to know how easy it was to make, that can be our little secret!
As the weather cools down, soups become a welcome sight at the dinner table. Well, they do for me anyway.
My husband doesn’t think soup qualifies as a meal. He needs at least a grilled cheese or something to go with it to make it count as a meal.
How do you feel about soup? Do you love it or could you leave it?
If you are a soup lover, or just need some more simple recipes in your arsenal, this is a great recipe to have. It’s basically just chop, dump and run.
Why You’ll Love This Recipe
Your crock pot will cook the broth filled with tender chicken and veggies while you go about your day. When you get home add some pasta and it’ll be ready in no time.
We like using a whole wheat rotini in this soup. It adds that little extra bit of fiber.
You can use whatever pasta you like best. Just be sure to choose a size that fits well on your spoon so that it is easier to eat.
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On a busy day when you want something flavorful, healthy, and easy, this fits the bill. All it takes is a few minutes of chopping and prepping in the morning and then you leave it alone while you do whatever is on your calendar.
Even better, chop and prep the night before. Then all you have to do is wake up, dump everything in the slow cooker and go on about your day.
The best part is coming home to dinner that is almost ready to go. Throw in some pasta, turn up the heat, and kick off your shoes.
Before you know it you’ll have a hot bowl of soup in your hand and a smile on your face. Just like that!
Even better yet, the flavors and the pasta are kid friendly too. It is a dinner everyone will love without any fuss.
You can easily add more vegetables to this soup if you would like. Chopped zucchini would be delicious, just add it at the same time as the chicken and peppers.
For a more pasta Faggioli feel, add a can of white beans to the mix. They would be a fabulous addition!
Storage
Extra soup can be stored in the refrigerator for up to four days. For longer storage, you can freeze the soup. The texture of the pasta will change over time, but the soup should still taste great.
More Great Soup Recipes to Try
Another fabulous and filling meal is ham and beans in the slow cooker. Whip up some corn muffins and you’ll really be in good shape!
Greek style chicken soup loaded with rice and lemon is a perfect way to warm up or feel better. I have included instructions for making it in an instant pot or slow cooker so that it’s easy and accessible for everyone!
Or try making chicken alfredo in the slow cooker. It is a rich and delicious meal that the whole family is sure to love.
Slow Cooker Chicken Tomato Soup
Ingredients
- 2 teaspoons garlic powder
- 2 green or red bell peppers diced
- 14.5 oz can finely diced tomatoes
- 15 oz can tomato sauce
- 1½ pounds chicken breast cubed
- 6 cups chicken broth
- ¼ cup dry minced onions
- 1 Tablespoon sweet basil
- 1 Tablespoon oregano
- pinch red pepper flakes
- 8 oz dry whole wheat rotini pasta
Instructions
- Put all ingredients except the pasta into your slow cooker. Cook on low for 7 hours or high for 4 hours.2 teaspoons garlic powder, 2 green or red bell peppers, 14.5 oz can finely diced tomatoes, 15 oz can tomato sauce, 1½ pounds chicken breast, 6 cups chicken broth, ¼ cup dry minced onions, 1 Tablespoon sweet basil, 1 Tablespoon oregano, pinch red pepper flakes
- Turn slow cooker to high if it isn’t already, then add the pasta to the soup. Continue to cook on high for 30 minutes or until pasta is al dente.8 oz dry whole wheat rotini pasta
- Serve garnished with Parmesan or mozzarella cheese.
Video
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Soup season is in full force this week for us. And this looks delicious!!
It is definitely soup weather all of the sudden. This is a great recipe to add to your repertoire!
This sounds wonderful! Pinned!
Thank you!
This sounds amazing! 🙂
Thank you!
This looks so yum! I love the combitaions!
Thank you! They are some of our favorite flavors as well!
Hi Carlee, this soup looks and sounds so good! I love making soups in the slow cooker during the winter months. Thanks for sharing at C&C with J&J.
Enjoy the week.
Julie xo
Thanks, Julie! This will definitely help warm you up on a cold day!
I bet this could be cooked in an instant pot too, may be with the chicken precooked. It sounds good.
I really need to get on the instant pot bandwagon… the issue is I already have so many kitchen toys and only so much storage!
This soup sounds very comforting and the slow cooker makes it a fuss free recipe! Plus it's healthy. This is a lovely recipe:)
Thank you so much, Monika!
Carlee, this recipe looks perfect! Next week the weather is getting chilly again, and so I will try this! Fix and forget, my favorite.
We were teased with really nice weather today, but we are back to highs in the low 40s next week. That's perfect soup weather, I'll need to make another batch! Thanks, Amy!
Hi Carlee, cooking soup in the slow cooker is my favourite way of cooking it. There is nothing nicer than walking into the house and knowing food is hot and ready to eat. And I think slow cooked soup tastes so much nicer.
xx
I think so too, it gives you the chance to get that all day simmered flavor without having to worry about burning or stirring! Thanks, Debbie!
I thought that was shaved parm on top! Oh yes to this in a slow cooker! Can't wait to try it. Happy weekend cuteness!!
I may have snuck a few shavings right off the cutting board too 😉 Doing the soup in the slow cooker makes it so easy! Thanks, Andrea!