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Tuesday, June 20, 2017

Cheesy Honey Chipotle Skillet Cornbread #DairyMonth

A giant skillet of cornbread that balances just a touch of honey with the sweet heat of chipotle cheddar.  It would be great at your next BBQ or perfect alongside some chili!

I did receive product for recipe development for this post. All opinions are my own. 


       It seems like if you are going to celebrate dairy month you had better make a recipe that focuses on cheese. We are definitely a cheese eating family. It is always on the grocery list in one form or another.


      In fact, most of our favorite meals have it as a star ingredient. Little dude loves macaroni and cheese, pizza and cheese and crackers (preferably with homemade deer sausage.) I really don't think he'd mind only eating some variation of those three things all if the time!


      Actually I think my husband would be fine with that too, especially if he could throw in cheeseburgers. He loves grilling burgers but always has a tough time deciding what kind of cheese to put on top!

       So when Cabot sent a selection of cheese to help celebrate dairy month, I knew we'd have no problems using it up!  The only question was what recipe to share with you. I kicked around a bunch of ideas, but my thoughts kept going back to the chipotle cheddar. I thought that smoky spice of chipotle was begging to be played with.


     So I reached for one of my other obsessions, a trusty cast iron skillet, and went to work.  I toyed with the idea of working up a variation on my kickin' corn dip. I've had a hankering for that lately and the chipotle would add a delicious layer of flavor. But in the end I decided to do a ever so slightly sweet cornbread.

     Now don't let the name fool you, this isn't a sweet southern cornbread. There is just enough honey in there to balance the smoky spice and amplify the corn flavor. If you like a sweet cornbread you are going to want to go a little heavier on the honey.


       This cornbread also has plenty of butter and cream cheese in it to up our dairy intake and make a nice moist crumb. It has that perfect cornbread texture that just begs to be paired with a bowl of chili.  Can you just imagine a hunk covered in honey chipotle butter alongside  baked beans at your next cookout? Or maybe cut a slice and quickly toast it in butter on a hot skillet and top it with a fried egg for breakfast. I am making myself hungry just imagining the possibilities!

What are your favorite ways to eat cornbread?

Ps. Stay tuned for tomorrow's post, we're going on a field trip!



Yield: 1 12" skillet or 9x13" pan

Cheesy Honey Chipotle Skillet Cornbread

prep time: 10 MINScook time: 30 MINStotal time: 40 mins

INGREDIENTS:


  • 1/2 cup butter, softened
  • 4 oz cream cheese, softened
  • 2 cups flour
  • 2 cups cornmeal
  • 3 T baking powder
  • 1 tsp salt
  • 2 cups milk
  • 3 eggs
  • 4 T honey
  • 8 oz Cabot chipotle cheddar cheese, grated and divided

INSTRUCTIONS


  1. Grease your pan, I prefer a 12" cast iron skillet but a metal 9x13" pan would work too. Place in oven and preheat pan and oven to 400 F.
  2. Stir together the butter and cream cheese until combined and mostly smooth.
  3. Add the cornmeal, baking powder and salt. Stir until well mixed. Add eggs, honey and milk and mix well.
  4. Stir in flour until just mixed, then fold in half of the cheese.
  5. Carefully remove hot pan from oven and spread batter in pan. This will help form a nice bottom crust.
  6. Bake for 20 minutes.
  7. Remove from oven and top with remaining cheese. Bake for another 5-10 minute or until baked through and cheese is melted.
Created using The Recipes Generator




Welcome to our week long celebration of June being #DairyMonth hosted by From Gate to Plate and Cooking With Carlee.  We are putting together our best recipes using cow milk, goat milk butter, cream and cheeses.  We can't wait to share them with you.



Cheesy Honey Chipotle Skillet Cornbread by Cooking With Carlee
Iced Matcha Green Tea Latte by Culinary Adventures with Camilla
Italian Stuffed Peppers with Ricotta by Palatable Pastime
Pineapple Orange Breakfast Shake by Family Around the Table
Spinach and Cheese Souffle by A Day in the Life on the Farm
Stuffed Hash Browns by Jolene's Recipe Journal








Cabot has graciously donated a $25 gift box for one lucky winner. Cabot Creamery is an award-winning co-operative owned and operated by 1,100 member dairy farm families throughout New England and Upstate New York. We take care of the land so the grass grows green and tall, which makes the cows happy—and happy cows produce rich, buttery milk, which makes for cheese and other products that win awards year after year. And the more people love our Cabot family of products, then the more our dairy farms will thrive—today and into the future. Learn more about Cabot at www.cabotcheese.coop


Giveaway is open to residents of the United States only who are 18 years of age or older. Prize will be sent after the close of the giveaway and winner verification is complete. Winner will be notified by email and has 48 hours to respond. If no response within the time frame, an alternate winner will be selected. Bloggers are not responsible for prize fulfillment.

a Rafflecopter giveaway


28 comments:

  1. Look at that big ole skillet of goodness!! My husband is crazy about cornbread and I cannot wait to try this one for him!!!! Fun stuff pretty lady!!

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    1. Thank you so much, Andrea! I hope Mr. Nine likes it!

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  2. Sounds like such a delicious cornbread and the perfect side for so many entrees. Love that honey is the sweetener!

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    1. Thank you! Honey and cornbread just go together!

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  3. Perfect use for that chipotle cheese.

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  4. This look delicious! Can't wait to try it.

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  5. Yum! I think a pot of chili would go perfect with this cornbread!

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    1. I think so too, I can't wait for fall!

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  6. Girl you know I love all the cheeses, and this cornbread looks incredible. I gotta have it. And all the cheeses!

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  7. I need to get my skillet out and make some. I haven't had cornbread in a while.

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    1. I make cornbread a lot more in the fall, but it really is nice with BBQ too. Plus I love keeping my cast iron in action!

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  8. We will love this cornbread! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

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    Replies
    1. Thanks, Miz Helen! You have a lovely weekend as well!

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  9. Not sure if this is the correct place to answer the giveaway question. If not, please let me know. I love the Vermont cheddar cheese best. I haven't tasted the legacy line yet though.

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    Replies
    1. The legacy cheeses look so good, don't they? I love the Vermont cheddar too!

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  10. Congratulations Carlee!
    Your recipe in on The Top Ten for Full Plate Thursday this week! Thanks so much for sharing with us and enjoy your new Red Plate. Have a fantastic week and come back to see us soon.
    Miz Helen

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    Replies
    1. Thank you so much, Miz Helen! Have a great holiday weekend!

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  11. Hi Carlee, this corn bread would go down well in this house. If there's melted cheese on top it won't last two minutes!

    xx

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    1. We are the same way, melted cheese makes all of the difference sometimes!

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  12. This sounds so good! Definitely a flavor combination I would love!

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    Replies
    1. We really enjoyed it and I hope you do too!

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Thank you so much for taking the time to read and comment. I love reading your ideas!