A perfect mix of fresh herbs, lemon juice, feta, tomatoes and extra virgin olive oil spread over pita. This would make a perfect starter for your next meal!

Bowl of Egyptian feta spread with herbs and tomatoes on platter with wedges of pita bread.

I love getting to explore the world in my kitchen. I may not have the time or money to get all of the places I’d like to visit in person, but trying another culture’s food is a great way to get to know a little bit more about them.

When Sue from Palatable Pastime suggested we do some Egyptian recipes, I was immediately intrigued. That is not a part of the world I know too terribly much about.

Of course I learned plenty about the pyramids, mummies and hieroglyphics in school and I know a bit about the recent change of leadership. However I still feel like I know very little about the modern culture.

So I did some digging to find recipes. It turns out that most of what I was finding wasn’t that far off from some food we already love.

There were also a lot of recipes that reminded me of Greek dishes. Being as they all border the Mediterranean it makes sense that they’d have similar cuisines.

My to try file is brimming with chicken recipes that sounded amazing. In the end I decided to do something simple.

Don’t worry though, I’m coming back to some of those other ideas as soon as a spare minute wanders into my life. That’s bound to happen eventually, right?!

feta cheese spread on pita wedges ready to eat

From what I was reading, spreads like this and a bean spread similar to hummus, called fuul, are common breakfast fare in Egypt.

What a hearty and flavorful way to get the day going! You can dip flatbreads like pita into it or spread some on and you’re ready to go.

It would also make a great appetizer and would be delicious on crackers as well.

I love recipes like this that just use a few really simple ingredients so that each flavor really shines. It is also something you could pull together at a moment’s notice if unannounced company comes knocking at your door. We all need to have a few recipes like that!

My husband really loved this the most. He kept coming back for more until the bowl was licked clean!

It really perfectly balances the briny cheese and fresh herbs. Plus it’s just fun to eat!

small bowl of feta mixed with herbs and tomatoes.

I can’t wait to check out the recipes my friends put together. Now my curiosity about Egyptian cuisine is piqued and I can’t wait to further my culinary tour!

5 from 8 ratings

Egyptian Feta Spread

Author: Carlee

Servings: Servings

A perfect mix of fresh herbs, lemon juice, feta, tomatoes and extra virgin olive oil spread over pita. This would make a perfect starter for your next meal!

Prep: 10

Cook: 0

Total: 10

Ingredients

▢ 8 ounces Feta Cheese
▢ 2 Tablespoons extra virgin olive oil
▢ 2 Tablespoons lemon juice
▢ ¼ cup chopped green onions
▢ 2 Tablespoons fresh chopped parsley or parsley and mint mixed
▢ ⅓ cup chopped tomatoes
▢ 6 pita breads lightly toasted
▢ extra olive oil and chopped tomatoes for serving

Instructions

Mash the feta with a fork until crumbly.
8 ounces Feta Cheese
Stir in the olive oil and lemon juice and beat until creamy.
2 Tablespoons extra virgin olive oil, 2 Tablespoons lemon juice
Fold in herbs and tomatoes.
¼ cup chopped green onions, 2 Tablespoons fresh chopped parsley, ⅓ cup chopped tomatoes
Serve with pita bread and topped with additional oil and tomatoes.

Show Nutrition Information Hide Nutrition Information

Nutrition Information

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you try this recipe?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Categories:

Appetizers & Snacks, Dips & Spreads,

Get social!

Recipes in your inbox

31 Comments

This sounds really good. I love it when my hubby likes something I make for the first time. Also maybe one day you will get to visit those mummies and you will know what kind of food to order!

Carlee says:

at

Wouldn't it be fun to go see the pyramids?! And of course try the food! That is one of my favorite parts of traveling!

Reply

Gorgeous appetizer! Thanks for joining me in this event!

This looks amazing, Carlee! Thanks for sharing it. We should really have a real dinner party with all of these recipes.

Carlee says:

at

Wouldn't that be great! It would be a delicious meal, that is for sure!

Reply

A perfect starter to your day or your meal. In my country we make something similar but with cottage cheese and eat is as a salad with grilled meat or roast so I know I would love this spread. We literally call it cheese and onion salad, lol. It's somewhere in my archives.

Carlee says:

at

I'll have to check yours out! I never thought about how much the flavors and dishes would overlap, but I guess it makes sense. As the crow flies, it really isn't that far away. It's probably closer than from us to California, just a lot more borders to cross!

Reply

This sounds delicious. I buy the big block of feta fromCostco, so I am always looking for ways to use it up. I'm pretty sure that I have all the ingredients to try this, so I'm looking forward to it.

Carlee says:

at

I should totally buy feta by the big block! I hope you enjoy this!

Reply

This would be perfect with my flatbread!!! Wish we could get together!

Carlee says:

at

Wouldn't that be a perfect match? If only we could actually exchange dishes rather than only virtually!

Reply

Very delicious sounding Caroline and I agree with Mommar…think how much fun it would be if we all lived close by and had an Egyptian party with all of these foods spread onto tables to try. I wonder what kind of beverages we would serve? Perhaps someone below you has posted one.