Peanut Butter Chocolate Chip No Churn Ice Cream

Peanut butter chocolate chop no churn ice cream is the perfect mix of creamy peanut butter ice cream with bits of crunchy chocolate. It is simple to make and will satisfy your sweet tooth.

Creamy peanut butter ice cream dotted with chocolate chips. this ice cream pairing is perfect! The best thing is you don’t need an ice cream maker to enjoy it.

You are just a few simple ingredients away from homemade no churn ice cream.  What are you waiting for? Get some in the freezer now!

To tell you the truth, I’ve been trying to avoid the whole no churn ice cream craze. It’s not because I don’t think I’d like it. In fact, it’s for the complete opposite reason.

You see, we love ice cream. Too much.

Luckily I have self control at the store and can pass up the frozen treat aisle more often than not. If I cave and buy a tub of creamy cold deliciousness, it is unlikely to make it longer than a few days at home.

The three of us all know we have to enjoy what little we get because the others may polish it off at any time, without warning. If I buy some for a party I have to hide it in the dark recesses of our deep freezer, you know under the frozen vegetables, if I want it to still be around for its intended use.

That is why until now I  kept myself  (and my poor jeans) protected in a cloud of purposeful ignorance. I deluded myself into believing that you needed special equipment to make ice cream.

Unfortunately (or fortunately, depending on how you look at it), that has all come to an end. Now I know how easy no churn ice cream is to make and there is no going back.

This version whips peanut butter into the whipped cream base. A little sweetened condensed milk adds the richness and sweet notes that are a must for ice cream.

Then just add some mini chocolate chips for good measure. You could the mini peanut butter cups instead if you prefer or chop up a few bigger candies if you happen to have them.

After a stint in the freezer, you will be dipping into a frozen peanut butter and chocolate delight. Just be prepared to make a second batch, this one will disappear quickly.

Don’t say I didn’t warn you!

For even more chocolate goodness, drizzle with hot fudge. You know we did and it was amazing!

And as an added bonus, you’ll learn during the process that you can make peanut butter whipped cream. Don’t be surprised if I come up with a hundred ways to use that in the near future!

More Great Ice Cream Recipes

If you like no churn ice cream recipes, a batch of lemon no churn ice cream is perfect for summer.

Grinch no churn ice cream is great for Christmas or Christmas in July. Or make some chocolate peanut butter nice cream if you are trying to keep it healthy.

If you have an ice cream churner, you may like Nutella ice cream. It is simple to make and has the perfect amount of chocolate and hazelnut flavor.

5 from 5 ratings

Peanut Butter Chocolate Chip No Churn Ice Cream

Author: Carlee

Servings: 12 Servings

Smooth, creamy and oh so good! This no-churn ice cream is exploding with peanut butter flavor and is dotted with chocolate chips.  It is almost too easy!

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Prep: 10 minutes mins

Additional Time 2 hours hrs

Total: 2 hours hrs 10 minutes mins

Equipment

• Hand Mixer
• USA Pan Loaf Pan

Ingredients 

0.5x1x2x

• ▢ ⅓ cup creamy peanut butter
• ▢ 2 cups heavy cream
• ▢ 1 Tablespoon vanilla extract
• ▢ 14 oz can sweetened condensed milk
• ▢ ½ cup mini chocolate chips
• ▢ 4 Tablespoons creamy peanut butter
• ▢ 4 Tablespoons heavy cream

Instructions 

• Whipping the cream will work best if you chill the mixer bowl and peanut butter for a little while first. Of course you want your cream as cold as possible as well. Just stick it all in the fridge until you’re ready to go.
• Whip the cream, peanut butter and vanilla until it holds stiff peaks.
  ⅓ cup creamy peanut butter, 2 cups heavy cream, 1 Tablespoon vanilla extract
• Fold in the sweetened condensed milk until combined. Then stir in most of the chocolate chips. Pour into a large loaf pan or other storage container.
  14 oz can sweetened condensed milk, ½ cup mini chocolate chips
• In a small bowl, stir together additional peanut butter and cream to loosen up the peanut butter a bit. Drop small spoonfuls on top of ice cream and gently swirl with knife to distribute. Sprinkle with remaining chocolate chips.
  4 Tablespoons creamy peanut butter, 4 Tablespoons heavy cream
• Freeze for at least a couple of hours or until set. Serve with hot fudge if desired.

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Nutrition Information

Serving: 1Serving | Calories: 406kcal | Carbohydrates: 33g | Protein: 8g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 129mg | Fiber: 1g | Sugar: 30g

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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