These loaded BBQ pulled pork nachos are packed with flavor and texture. They are perfect for game day, as a fun dinner or an appetizer for a party.

sheet pan loaded up with bbq pulled pork nachos and tons of fun toppings.

These pulled pork nachos are loaded with flavor and texture. It is a fabulous way to use leftover pulled pork or pick up a tub of pork at the store just to make nachos.

They are a super tasty snack or appetizer or would make a fun dinner for the family. They come together quickly and are sure to be gobbled up just as fast.

We are going into one of our favorite times of year to entertain. With Labor Day right around the corner, we always host a get together for our family and friends.

Then football season begins immediately after that. We just had our fantasy draft and the pick’em pool invites have already gone out.

With all of this competition each week, we like to get together. It is a lot more fun to talk smack face to face!

Plate piled with chips, pulled pork, veggies, and more for yummy pulled pork nachos topped with sour cream, pickled jalapenos, and chopped fresh cilantro.

Our house tends to be the place where people gather. Whether it is an impromptu BBQ or watching the game, our gatherings always include plenty of food.

We love all of the standard fare, burgers, pulled pork, queso, chili and more.

As much as we love the standbys, it is always fun to come up with something different to serve everyone. I mean, who doesn’t love a little variety?

I had some fabulous pulled pork nachos at a BBQ joint while on a work trip a few years back. They actually really played to the smoke house strengths with baked beans, pork and loads of cheese on nachos. They were delicious.

I was tempted to recreate them directly, but was in the mood for a bit more of a Tex-mex spin. So I went black beans and corn instead.

The combination is a wonderful mix of flavors and textures. It is great as a snack to share with a bunch of folks, but hearty enough for dinner.

5 from 11 ratings

Loaded BBQ Pulled Pork Nachos

Author: Carlee

Servings: Servings

These Loaded BBQ pulled pork nachos are loaded with flavor and texture. They are perfect for game day, as a fun dinner or an appetizer for a party.

Prep: 10

Cook: 10

Total: 20

Ingredients

▢ 2 cups pulled pork give or take
▢ 1 cup BBQ sauce
▢ 15 ounce can black beans rinsed and drained
▢ 1 cup fresh or frozen corn defrosted and drained
▢ 1½ cups shredded cheese cheddar, cojack, pepper jack are all good options
▢ 13 ounce bag tortilla chips
▢ Assorted toppings: sour cream pickled jalapenos, chopped cilantro, diced tomatoes, chives etc.

Instructions

Preheat oven to 425°F and spray a half sheet pan with cooking spray or line it with parchment paper.
Spread chips over prepared pan.
13 ounce bag tortilla chips
Stir together warmed pulled pork and BBQ sauce. Distribute over chips.
2 cups pulled pork, 1 cup BBQ sauce
Sprinkle with beans and corn, then add the cheese over the top.
15 ounce can black beans, 1 cup fresh or frozen corn, 1½ cups shredded cheese
Bake for 5-10 minutes or until the cheese is cooked to your liking.
Add your favorite toppings and enjoy!

Show Nutrition Information Hide Nutrition Information

Nutrition Information

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you try this recipe?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Categories:

Appetizers & Snacks, Dinners, Finger Foods, Pork,

Get social!

Recipes in your inbox

33 Comments

I love Nachos and these pulled pork nachos sound delish! That is nice of you to cover your vegetarian friends too. Have a great day.

Carlee says:

at

It's a great way to make everyone happy without having to make multiple dishes!

Reply

It definitely looks like pork and it looks delicious!

Carlee says:

at

Doesn't it look like the real deal? Thanks!

Reply

I can't WAIT for football season! And for vegetarian pulled pork nachos :). They sound nothing short of amazing. Hope you're having a great week, Carlee!

Carlee says:

at

I'm excited too. It always takes me a couple of weeks to get into the swing, but as soon as the temps start to cool off I am full on football (and nachos!)

Reply

ohhhhh gimme all the nachos! these look great

Carlee says:

at

I guess I'll share 😉

Reply

Sounds amazing, I cannot believe it is vegetarian. this MorningStar Farms Veggie Pulled Pork is definitely a try

Carlee says:

at

We really enjoyed them! Such a great way to keep both the vegetarians and meat eaters happy with one dish!

Reply

I love nachos! I could eat that whole pan alone!–Kristina

Carlee says:

at

Me too, I was tempted to do the same 😉

Reply

The ONLY thing I miss as a vegetarian is pulled pork. I've experimented with lots of different veggie options, but I haven't yet tried Morningstar Farms new product. So now I basically have to make these nachos 🙂

Carlee says:

at

You definitely need to give it a try! We really enjoyed the nachos and hope you do too!

Reply

Oh yum! These nachos are right up my alley and so super easy to make! Score!

Carlee says:

at

They are so easy and full of flavor! I just love nachos, don't you?!

Reply

Too funny, my friend and I just had pulled pork nachos for lunch yesterday! Love the MS Vegetarian idea! Yours look so pretty!

Carlee says:

at

Thanks, Andrea! Aren't pulled pork nachos the best?

Reply

I would say that there is zero percent chance that I would like this- that was before I tried that burger. I took half thinking I should try it. Had to go back and get the other half. Now I'm pretty certain that I would enjoy the pulled pork too.