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Friday, November 3, 2017

Caramel Apple Punch

 This caramel apple punch couldn't be simpler to make. With just 3 ingredients, it takes almost no time to make. It is perfect for fall parties!

    It may be a bit retro, but I still think a party calls for punch! They are a festive way to quench your thirst.  Usually we make some sort of variation of aloha punch. It is a favorite around here and you can play with the flavors a bit to keep it interesting.

      However our soup's on soup-off was in the heart of fall and a tropical punch with and sherbet seemed a little out of place. But what to do instead?

      You may have noticed I have a soft spot for caramel apple recipes. I've already posted caramel apple sourdough muffins and an applesauce cake with soft caramel cream cheese frosting. I've actually made a few other treats too, but they need a little tweaking before they are blog worthy.

      To me caramel and apples are the epitome of delicious fall food. So I couldn't resist working my favorite flavors into a punch. I have to say the results were amazing!

      The apple juice and ginger ale give that crisp, not too sweet base. A bit of caramel sauce gives it that rich flavor that makes it feel extra special. The only garnish it needs is a thinly sliced apple and fall is served!  It doesn't get much easier than that!

     I think it's time to bring back punch! When is the last time you made punch for a party? What are your favorite flavors?

Yield: Not quite 2 gallons

Caramel Apple Punch

This caramel apple punch couldn't be simpler to make. With just 3 ingredients, it takes almost no time to make. It is perfect for fall parties!
prep time: 5 MINScook time: total time: 5 mins


  • 2 64 ounce containers of apple juice or cider
  • 2 Liters of ginger ale
  • 1/2 cup caramel sauce
  • 1 apple, thinly sliced


  1. Stir together cider or juice, ginger ale and caramel. Refrigerate until ready to serve.
  2. Float thin slices of apples in the punch when ready to serve.
Created using The Recipes Generator

Shared at The Weekend Potluck and Meal Plan Monday


  1. If everyone could borrow Jaxon to be their official punch server I’m sure it would leap back into style.

    1. He is really good at that job and talking people into it as well!

  2. Mmm...punch really should be an everyday thing! Thanks for joining Friday Frenzy!

  3. Love this recipe Carlee, it will be a feature next week at Happiness Is Homemade!!!

  4. Replies
    1. I have not... yet! I think the flavor would be amazing but you'd like loose the fizz from the ginger ale. Not a deal breaker in my book and a great excuse to make another batch!


Thank you so much for taking the time to read and comment. I love reading your ideas!