This caramel apple punch couldn’t be simpler to make. With just 3 ingredients, it takes almost no time to make. It is perfect for fall parties!
If you are throwing a fall get together, this really simple punch is a must. You can throw it together in just a few minutes, it tastes like a million bucks and the leftovers keep well too. It is a perfect way to quench your thirst and delight your guests as well.
It may be a bit retro, but I still think a party calls for punch! They are a festive way to quench your thirst.
Usually we make some sort of variation of aloha punch. It is a favorite around here and you can play with the flavors a bit to keep it interesting.
You may have noticed I have a soft spot for caramel apple recipes. I’ve already posted caramel apple sourdough muffins and an applesauce cake with soft caramel cream cheese frosting.
To me caramel and apples are the epitome of delicious fall food. So I couldn’t resist working my favorite flavors into a punch. I have to say the results were amazing!
The apple juice and ginger ale give that crisp, not too sweet base. A bit of caramel sauce gives it that rich flavor that makes it feel extra special.
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The only garnish it needs is a thinly sliced apple and fall is served! It doesn’t get much easier than that!
I think it’s time to bring back punch! When is the last time you made punch for a party? What are your favorite flavors?
Can you make this apple punch in advance?
It is best if you make it fresh for your gathering so that the ginger ale is nice and bubbly. However, the leftovers will still taste great for several days. Just keep the punch refrigerated so you can have a nice cold glass when you are ready.
Caramel Apple Punch
Ingredients
- 128 oz apple juice or cider
- 2 Liters ginger ale
- ½ cup caramel sauce
- 1 apple thinly sliced
Instructions
- Stir together 128 oz apple juice or cider, 2 Liters ginger ale and ½ cup caramel sauce. Refrigerate until ready to serve.
- Float thin slices of apple in the punch when ready to serve.
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This drink sounds so good. I'm going to make it soon.
It is perfect for a fall party. I hope you love it!
This sounds heavenly 😍🤩
Thank you!
Ever tried it warm?
I have not… yet! I think the flavor would be amazing but you'd like loose the fizz from the ginger ale. Not a deal breaker in my book and a great excuse to make another batch!
Love this recipe Carlee, it will be a feature next week at Happiness Is Homemade!!!
Yay!! Thank you so much!
Mmm…punch really should be an everyday thing!
I agree! Lets get this started!
I need to try this!
You totally should!
If everyone could borrow LD to be their official punch server I’m sure it would leap back into style.
He is really good at that job and talking people into it as well!