These creamy sausage filled stuffed mushrooms are always a hit. They are the perfect appetizer for a party or great for game day as well!
This recipe is a big favorite in our family. My cousin Cori made them again for Christmas and they disappeared even though she made a double batch. So I figured I better make some more and update the pictures in this post. I also made a double batch for our New Year's Eve appetizer buffet. They were a hit again. My husband, Little Dude and I could probably polish off a batch ourselves and happily call it dinner!
Original post from 2015:
A few of my family members thought it would be fun to have a virtual Super Bowl party since we weren't all able to get together for the big game. We have been having so much fun passing recipes around lately, this was a great way to show each other what we were making. Cori shared her sausage stuffed mushrooms.
She knew she would have us all drooling. We had a progressive dinner a while back. Cori hosted the appetizer course, my parents did the entree and we ended with desserts here. We all had new homes and had just decorated for Christmas. It was such a fun way for the extended family to get to see our new houses all decorated for the season. Cori had an amazing spread of appetizers. These mushrooms were on the menu and everyone loved them. I am pretty sure I had more than my fair share and I enjoyed every one of them.
Cori has shared a number of delicious recipes with us. These include a baked tortellini casserole, gone in a second pickles and refrigerator pickles. She also was the inspiration for the yummy pasta salad we served at her bun in the oven baby shower!
Yield: about 24 mushrooms, depending on size

Cori's Sausage Stuffed Mushrooms
These creamy sausage filled stuffed mushrooms are always a hit. They are the perfect appetizer for a party or great for game day as well!
prep time: 15 MINScook time: 30 MINStotal time: 45 mins
ingredients:
- 1 lb sausage
- 1 8 oz block of cream cheese
- 1 tsp garlic salt
- 2 pints mushrooms
instructions
- Brown sausage and drain the grease
- Mix in the cream cheese and garlic salt
- Wash mushrooms and remove the stems
- Fill with the sausage mixture
- Bake at 350 F for 30 minutes
Copyright: Cooking With Carlee 2017
Created using The Recipes Generator
I could go for a tray of these right now! Maybe just a plateful for dinner? Now I really wish this Super Bowl party was real and not virtual!!
Yummy. For some reason, I always like to have a mushroom app for super bowl Sunday. These will be perfect! Happy New Year my sweet and culinary genius friend. ;-)
ReplyDeleteWe love mushroom snacks too. I think they'll be on our menu as well! Thanks as always, sweet friend!
DeleteOh! She Who Must Be Obeyed would love these!
ReplyDeleteYou had better maker her some then!
DeleteI love stuffed mushrooms and actually made some for New Year's Eve this year. I'll have to try your recipe the next time!
ReplyDeleteWe love them too! What do you put in yours?
DeleteMy dad's friend used to make something similar, and these were always a hit at parties! Thanks for sharing at Friday Frenzy Link Party! PINNED!
ReplyDeleteThey are soooooo good! Thank you!
DeleteI love a great stuffed mushroom and this recipe looks awesome! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
ReplyDeleteMiz Helen
Aren't they so good?! Thank you!
DeleteYour progressive party sounds like soo much fun! And these mushrooms?? Oh my... perfect party food!
ReplyDeleteWow I never thought to stuff mushrooms this way--so tasty!
ReplyDelete