Crescent rolls stuffed with lightly sweetened cream cheese are a perfect treat. They are great for breakfast with a cup of coffee. The best part is they are super easy to put together. You can be enjoying a flaky pastry in almost no time.
I am a big fan of flaky breakfast pastries with fruit, cream cheese or custardy filling. We have a local bakery that is famous for them.
Their danishes take hours of rising and adding layers of butter between layers of dough. They are absolutely worth every bit of time and effort.
However I am not at a point in my life where spending that much time and effort on breakfast makes sense. And I'm not always in the mood (or dressed appropriately) to venture out into the public first thing in the morning.
So making a rough approximation at home is the way to go. These are much less fancy, but super delicious nonetheless.
I would be perfectly comfortable whipping some up for overnight house guests to wake up to. They are worth sitting down and enjoying but also perfectly easy to hrab on the go!
These come together fast and easy. It is a nice way to have a quick, warm, sweet breakfast without it being to heavy or filling.
It would also be a nice way to end a day if you just want something easy and sweet. There are only a few ingredients and chances are you already have most of them.
But if you want one, you better claim it fast. They go quickly!
Optional stir ins:
A little cinnamon stirred into the cream cheese adds a little cinnamon roll flare. Or sprinkle the dough with cinnamon sugar before rolling it around the cream cheese for a stuffed cinnamon roll vibe.
Try adding just a bit of fruit preserves to the cream cheese. Strawberries and cream danishes anyone? Yes please!
Mini chocolate chips would be another fun add in. Holy stuffed crescent cannoli!
There are so many great eays you could adjust this recipe to make them extra fun! What are you going to try first?
Watch Little Dude and me whip up a batch of yummy cream cheese stuffed crescent rolls on YouTube so you can see just how easy it is!
Yield: 8 Servings
Sweet Cream Cheese Stuffed Crescent Rolls
Crescent rolls stuffed with lightly sweetened cream cheese are a perfect treat. They are great for breakfast with a cup of coffee. The best part is they are super easy to put together. You can be enjoying a flaky pastry in almost no time.
Prep time: 10 MinCook time: 13 MinTotal time: 23 Min
Ingredients
- 3 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- Optional: 1/4 teaspoon cinnamon
- 1 tube crescent rolls
Instructions
- Preheat oven to 375 F
- Mix together cream cheese, sugar and vanilla and cinnamon if desired
- Put a heaping tablespoon worth of filling on the wide end of a crescent triangle
- Roll the dough over once, pressing around the filling to seal it in
- Continue to roll dough until you reach the point. Place on a cookie sheet
- Bake for 11-13 minutes
- Let cool slightly then lightly dust with powdered sugar
Calories
164.99Fat (grams)
8.69Sat. Fat (grams)
4.26Carbs (grams)
18.59Fiber (grams)
0.62Net carbs
17.59Sugar (grams)
9.26Protein (grams)
2.66Sodium (milligrams)
135.52Cholesterol (grams)
21.56
This look delicious and easy! Pinning.
ReplyDeleteIt is! ;-) Thanks
DeleteOh my. These look so good! Thank you for sharing on Show Me Saturday!
ReplyDeleteAnd easy! That's a dangerous combination around here!
DeleteThese sound great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! [email protected] in Pyjamas
ReplyDeleteThese look so yummy and little dude it’s going to be the best chef! And he is learning from the best! Just subscribed to your YouTube channel, so precious, I love how he said “I went to bed at 10:40!”
ReplyDeleteHa! He's big stuff, isn't he? Thank you so much!
DeleteThese would be gobbled up so quickly in our house!! They look delicious!
ReplyDeleteThank you! They don't last long at our house either.
DeleteI make something similar but use flavored cream cheese like blueberry. And I just lay out the crescent dough, spread the cream cheese over all, roll up the dough cinnamon roll style,cut & bake. Thanks for sharing your recipe.
ReplyDelete