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Wednesday, October 23, 2019

Corn Casserole - AKA Corn Pudding

Soft and delicious corn casserole, also known as corn pudding, is a family friendly and filling side dish. 

first slice of corn casserole being lifted out of casserole dish with soft center showing


       Corn casserole is a side dish that most everyone loves. It's part cornbread but more moist and soft. We enjoy it with BBQ most frequently, but it's also delicious with roast chicken, pork chops or almost any comfort food.


     This post was originally published back in 2015. It is a favorite recipe of my family, so I thought it was time to give it an update here.

     Now it has a convenient printable recipe card and updated pictures. If you have never had corn casserole or corn pudding, you are in for a treat.

       We love having a piece alongside bbq chicken. It is also perfect with roast chicken or turkey.

glass mixing bowl full of corn casserole batter


       My mother-in-law has even made it for Thanksgiving. It is a fabulous versatile side that everyone enjoys.

     Here is what MiMi had to say about it in 2015:

   This recipe quickly became a family favorite of ours about 15 years ago.  We were invited to dinner at the home of Karen and Donnie.

    They were good friends and neighbors of ours when we lived in the country.  I just had to have this recipe so I could make it for our family.

square casserole dish of corn casserole fresh from the oven


     I've brought it to many dinners and cookouts since.  Everybody always wants the recipe.

     She also published it in the St. Anthony's parish cookbook that we gifted to many family members in 2004.  There are many recipes that we enjoy in that special cookbook.

    I will make and share many of them for you here as well.

- MiMi



piece of corn casserole on plate in front of square baking dish filled with remaining corn pudding




    The corn casserole was a great side dish with the corn flake crumb chicken, but would also be great with ham or pulled pork and ribs!

       MiMi always makes a double batch of corn casserole when we have it at her house. A 9x13" pan is a much better size when my brothers are around!

         When I am cooking for just myself, my husband and Little Dude a 8 inch square pan is plenty.  We get enough for dinner and some leftovers. 

        Little Dude stakes an early claim on the leftovers. He will usually request some as a snack after the first meal. 

         I have included the directions for both the smaller and larger batch below.  If you love corn recipes, you may also want to try my great-grandma's scalloped corn.

corn casserole served with bbq chicken and roasted green beans


Corn Casserole (9x13" recipe)

Ingredients:

2 cans corn, drained
2 cans cream-style corn
16 oz sour cream
1 stick butter
2 eggs
2 boxes Jiffy corn muffin mix
salt and pepper to taste

  1. Preheat oven to 400 F
  2. Melt butter and mix all ingredients together.  
  3. Pour into greased 9 x 13 pan.  
  4. Bake at 400 F for 1 hour



    corn casserole recipe, corn pudding recipe, comfort food side dish recipe, vegetable side dish recipe, side dish recipe
    side dish
    American
    Yield: 9 servings
    Author:

    Corn Casserole

    Corn Casserole

    Soft and delicious corn casserole, also known as corn pudding, is a family friendly and filling side dish.
    prep time: 10 Mcook time: 45 Mtotal time: 55 M

    ingredients:

    • 1 can corn, drained
    • 1 can cream-style corn
    • 8 oz sour cream
    • 1/4 cup butter
    • 1 egg
    • 1 box Jiffy corn muffin mix
    • 1/4 teaspoon each salt and pepper

    instructions:

    How to cook Corn Casserole

    1. Preheat oven to 400 F
    2. Melt butter then mix all ingredients together.
    3. Pour into greased 8 inch square pan.
    4. Bake at 400 F for about 45 minutes or until the edges are golden and the center is mostly set. 
    5. Allow to cool for 5-10 minutes before serving. 
    Calories
    217.49
    Fat (grams)
    11.54
    Sat. Fat (grams)
    6.27
    Carbs (grams)
    24.01
    Fiber (grams)
    1.62
    Net carbs
    26.39
    Sugar (grams)
    5.79
    Protein (grams)
    4.57
    Sodium (milligrams)
    423.39
    Cholesterol (grams)
    68.54

    Did you make this recipe?
    Tag @carleecooks on instagram and hashtag it #cookingwithcarlee
    Created using The Recipes Generator


    Soft and delicious corn casserole, also known as corn pudding, is a family friendly and filling side dish.



    12 comments:

    1. I have 6 boxes of the Jiffy corn muffin mix in my cabinet right now and had no idea what to do with them. I've pretty much worn the kids out on the 'regular' way to fix it - definitely going to try this as they all love corn!!!! Thanks!

      ReplyDelete
      Replies
      1. This would be a great way to use them! It is really tasty.

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    2. I've never had corn casserole before, it looks really good. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

      ReplyDelete
      Replies
      1. Oh my goodness, it is really good! Thanks for hosting.

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    3. I made this and it's fantastic!

      Linda

      ReplyDelete
    4. I think I might have to put this dish in the Thanksgiving rotation! Yum!

      ReplyDelete
    5. Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday.
      Miz Helen

      ReplyDelete
    6. This sounds pretty good. We always just have cornbread, but I should give this a try.

      ReplyDelete
    7. One of my favorite dishes! I love that Little Dude even requests it for a snack... He's got good taste!

      ReplyDelete

    Thank you so much for taking the time to read and comment. I love reading your ideas!