Backstrap and Broccoli in the Slow Cooker or Instant Pot
Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!
Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!
These salmon and potato patties use potatoes as a filler rather than bread or cracker crumbs. This simple change makes them so soft and delicious. They are budget friendly and quick to put together, so you have to give them a try!
Tater tot breakfast casserole is a cheesy blend of eggs, ham, and potatoes. It is super quick and easy to put together and bakes up to make a tasty meal.
Frito salad is a fun twist on a taco salad. It is loaded with flavor and is perfect for potlucks, but also makes a fun dinner main dish. The homemade Catalina salad dressing is easy to make and the salad is packed full of goodies.
Like an open faced tea sandwich, these cucumber ranch bread bites are a great appetizer especially in the spring and summer. Fresh, simple and great for making a bit ahead!
This boiled milk frosting has a cream cheese twist. It is light and fluffy like your favorite ermine frosting but with that tang you love. It is perfect for topping or filling so many things!
These are my favorite sugar cookies to roll-out, cut into shapes and decorate. The dough is easy to work with, not too stiff, not too sticky and they taste delicious!