Sharadan's Lemon Blueberry Parfait

These gems are perfect for spring. Make as one big trifle or as individual trifles. Lemon. blueberries and angel food are a match made in heaven! Perfect for Easter and spring!

   I am going to give credit for this recipe to Sharadan, because she is the one that brought it into my life.  To be completely fair though, I actually got the recipe from her mother-in-law.  Sharadan had mentioned it was one of her favorites and I was planning a couple's shower for her and Sam.

  We were so excited for the arrival of baby Kenley and I couldn't wait to spoil them with a circus shower.  So, I contacted Liz and got the recipe from her. For that party, I made it in individual parfait cups and topped it with animal crackers.  They were so cute and really good!

   I must have gotten the recipe from Liz while we were on the phone.  I have scoured my emails and texts and couldn't find it in either.  So, if this isn't Liz's recipe exactly, it is darn close.  I made it as one big trifle for our Easter open house and both Sam and Sharadan recognized it immediately.  It is a perfect spring or summer dessert.  Sam said it is one of the rare desserts that is refreshing, and I have to agree.  It is light and bright and fun!

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Sharadan's Lemon Blueberry Parfait

by Cooking With Carlee April-10-2017

Ingredients

• 1 angel food cake
• 1 21 oz can lemon pie filling
• 3 6 oz containers lemon yogurt
• 12 oz blueberries
• 8 oz whipped topping

Instructions

1. Stir together pie filling and yogurt.2. Either in individual glasses or one large trifle bowl, layer angel food cake, lemon mixture, blueberries and whipped topping until all ingredients are gone.3. Refrigerate until ready to serve.

Details

Prep time: 10 mins Cook time: Total time: 10 mins Yield: 12 servings