This post may contain affiliate links. Please view my disclosure page for more information.

Sunday, May 24, 2015

Deviled Egg Macaroni Salad - A Guest Post by MiMi

     There was a recipe for deviled egg macaroni salad in a magazine I was reading.  My family really likes the deviled eggs that I make so I decided to create my own deviled egg macaroni salad that would highlight the flavors that they all love.
   I brought it to two different cookouts and was asked for the recipe.  When KC had us over for his bacon explosion, I decided to make this to go with it.  Now the friends and family that asked for the recipe will have it.  I decided to keep it plain so that everybody would eat it.  Each of my children have different things they won't eat.  This was a safe bet, but it would be fun to add a variety of ingredients to this base recipe.  Celery, cheese, cheddar cheese chunks, onions and cucumbers are just some of the ideas I have.  I think it would be fun to change up the seasonings to fit the dish you are serving with this also.  Some ideas are: onion powder, garlic powder, dillweed, seasoned salt or Cavendar's seasoning.  The "pastabilities" are endless.


Deviled Egg Macaroni Salad


1 lb. macaroni noodles or small shells
12 hard boiled eggs
1 cup mayonaise
2 T mustard
2 T vinegar
2 T sugar
1 tsp each salt, pepper, paprika

  1. Cook and drain the pasta according to the directions on the box. Soak in ice water to cool it down before you mix the other ingredients into it.
  2. Dice the eggs. I pushed them through a cooling rack that has a square grid on it.  It worked really well and is a lot faster than dicing them by hand.
  3. Drain the pasta and put in a large bowl.  Stir the remaining ingredients together.  Add mayonnaise mixture and the hard-boiled eggs to the noodles.  Stir and chill until ready to serve.

You may also like:


  1. Oh my! I love deviled eggs. Like so much that I used to make them for an after school snack growing up! I will try this salad for sure. I love the trick you showed about the cooling rack to dice/cut the eggs up. Never knew that, so clever. Have a great day!
    Jessica @ togetherasfamily

    1. That is too funny. I never thought of making them as an after school snack,b ut I could see Jax requested them as one. He LOVES hard boiled eggs!

  2. I think my family would love this salad. I found your link through the Tips & Tricks link-up.

  3. Carlee,

    I love Macaroni Salad and Deviled Eggs. I cannot believe I have never thought to put the two together. YUM!
    Diane Roark

  4. I love how simple this recipe sounds. Easy recipes are my favorite! I happen to have all of the ingredients in the house. I'm going to pin this so that I can make this next week!

    1. I hope you love it! It is an easy way to make the flavors of deviled eggs stretch.

  5. Sounds yummy! Thanks for sharing at Tips Tricks! Hope to see you again this week! :)

  6. Thanks so much for sharing your awesome post with Full Plate Thursday, I just pinned this recipe it looks so good! Hope you are having a great week and come back soon!
    Miz Helen

    1. Pasta salad is so much fun to mess around with. The possibilities are endless, but this version is always a hit with our family! Thanks for hosting!


Thank you so much for taking the time to read and comment. I love reading your ideas!