This easy peanut butter Texas cake is perfect for feeding a crowd. It is made in a half sheet pan, so you can cut plenty of pieces and the batter comes together in a saucepan.
This fun sheet cake is full of peanut butter flavor. It is made in the Texas sheet cake style where you boil the butter and water on the stove, so there is no need for creaming or fussing to get it together.
Plus it is a great size for sharing, but don’t worry it will disappear quickly. I made it as one of the treats at Little Dude’s second birthday and thought it was time to remake the recipe, shoot some quick pictures and update the post a bit.
For one of Little Dude’s birthday cakes, I thought it would be fun to do a sheet cake with one of his favorite flavors… peanut butter! I loved the idea of making a sheet cake.
The fact that the cake isn’t as thick as a traditional cake makes it so people could just have a little bit if they wanted or as much as they please.
Added bonus: I could pile it high with white chocolate buttercream! A few sprinkles around the side and a birthday cake is born.
As you can tell from the pictures, this cake is also great with peanut butter icing. That makes it more like a standard Texas sheet cake.
One of our favorite parts about baking sheet cakes is they don’t take any special equipment. Just a sauce pan, a couple of bowl and the sheet cake pan.
No need for the mixer, which is good because I only wanted to wash it so many times for this one party! Plus there is the added bonus that you don’t have to bring your ingredients to room temperature.
This cake has been a hit every time I have made it. This most recent time one of my brothers took a bite and said it tasted like Reese’s cereal. It kind of does! But in a much softer cakier kind of way!
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So if you are half the peanut butter fans we are, you should definitely give this cake a go. The size makes it perfect for a potluck, BBQ or party and the fact that in can go from idea to coming out of the oven in less than 45 minutes is nice too. There’s no waiting for the butter to soften to be able to cream it!
More great peanut butter recipes
Some of our other favorite peanut butter treats are Emily’s no-bake peanut butter bars. We had some again last weekend and they were a hit with my husband yet again! We also loved the peanut butter chocolate chip no churn ice cream.
For a fun sweet and salty treat, try making peanut butter pie with a chocolate covered pretzel crust. Peanut butter popcorn or peanut butter chocolate chip cookies would be wonderful as well.
For a healthier treat, we love the peanut butter and yogurt fruit dip and it really doesn’t get much easier than that to make either! What are your favorite peanut butter treats?
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!
Peanut Butter Texas Sheet Cake
Ingredients
Cake
- 2½ cups all purpose flour
- 2 cups granulated sugar
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ½ cup milk
- 1 teaspoon vinegar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup butter
- ⅔ cup peanut butter
- 1 cup hot water
Peanut Butter Icing
- ¾ cup butter
- 6 Tablespoons milk
- ½ cup creamy peanut butter
- 3½ cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
Cake
- Preheat oven to 350°F
- In a large bowl, mix together flour, sugar, salt and baking soda.2½ cups all purpose flour, 2 cups granulated sugar, ¼ teaspoon salt, 1 teaspoon baking soda
- In a small bowl, mix together milk and vinegar.½ cup milk, 1 teaspoon vinegar
- In a saucepan, melt butter over low heat. Stir in peanut butter until smooth and melted. Mix in hot water, bring to a bubble and remove from heat.1 cup butter, ⅔ cup peanut butter, 1 cup hot water
- Mix the eggs and vanilla into the milk mixture.1 teaspoon vanilla extract, 2 large eggs
- Add hot peanut butter mixture to flour mixture and stir until just barely mixed. Stir in milk mixture and continue to stir until just incorporated.
- Spread into a greased 13x18x1-inch half sheet pan and bake at 350°F for 25 minutes.
Icing
- Add butter, milk, and peanut butter to a medium saucepan. Bring to a boil, while stirring.¾ cup butter, 6 Tablespoons milk, ½ cup creamy peanut butter
- Remove from heat and whisk in powdered sugar and vanilla.3½ cups powdered sugar, 2 teaspoons vanilla extract
- Pour warm frosting over warm cake, using a spatula to spread it evenly. It should be thin enough to spread easily while it is warm. The frosting will set as it cools.
Notes
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Peanut Butter is my fave and to have it in a cake is the best! 🙂
Cathy@threekidsandafish{dot}com
We really enjoyed the combination of the peanut butter cake and white chocolate frosting! It is gong to be hard to not make it for every birthday from here on out!!
Sounds like the Peanut Butter Texas sheet cake, but you only state a greased sheet pan, what size pan do you use? Thanks!
It's just like a Texas sheet cake! Sorry I wasn't very clear. I used my half sheet pan which measures about 12 x 18 x 1.
What size pan? It just states greased sheet pan—jelly roll pan, 9×13? Thanks!
What size pan? It just states greased sheet pan—thanks!
Peanut butter is one of my favorite flavors too, this cake sounds wonderful! Thanks for sharing at What'd You Do This Weekend?!
I think I might have a slight addiction to peanut butter. I didn't keep it in the house pre-LD because I couldn't trust myself with it! Now I am slowly getting used to having it around.
Thank you! It was a really good combination, I think it might be making regular appearances around here!
Me too! This combo of peanut butter and white chocolate was so good!
I hope you love it! I can't wait to see what you filled your plate with tomorrow.
Thank you! It really was quite delicious. It was an exhausting but fun weekend here, I hope you had a great one as well.
Wow, that looks so good! I don't know why, but a peanut butter sheet cake is one of those things I never thought about doing. Sheet cakes are always white, chocolate, or marbled in my world. I can't wait to try this new take!
I hope you love it as much as we do! We are kind of addicted to peanut butter around here though!